Eurovision recipes

Eurovision 2024 promises to be bigger and glitzier than ever, with the song contest’s grand final taking place in Malmö, Sweden, on Saturday 11 May.

Hosting a Eurovision party? Check out our Eurovision recipes. There’s iconic dishes from the countries taking part, plus cocktails (check out our colourful cocktail) and party food favourites. Douze points!

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Ultimate sausage rolls

Sausage roll recipes

Ultimate sausage rolls

A sausage roll of any kind is good in our book, but every element in this recipe by food producer...

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Lemon and oregano chicken wings with feta dip

Favourite chicken recipes

Lemon and oregano chicken wings with feta dip

These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of...

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Crunchy mozzarella-stuffed olives

Snacks and nibbles

Crunchy mozzarella-stuffed olives

These crunchy stuffed olives make for a fabulous snack to share over a cold beer or glass of wine. The...

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Whipped goat’s cheese with hot honey

Goat's cheese recipes

Whipped goat’s cheese with hot honey

Lightening up soft goat’s cheese with yogurt and oil and whizzing it up so it’s light and fluffy is a...

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Sauerkraut hot dogs with spiced shallots

Bonfire Night recipes

Sauerkraut hot dogs with spiced shallots

Perfect for chilly evenings and bonfires, the old-school hot dog is lifted to a higher level with tangy sauerkraut, crispy...

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Douze points cocktail

Eurovision recipes

Douze points cocktail

Hello Europe! Raise a glass to the most fabulous music competition in the world with a proper Eurovision cocktail in...

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Cypriot pasta bake (magarina firinda)

Pasta bake recipes

Cypriot pasta bake (magarina firinda)

“This is a pasta bake to top all pasta bakes. The combination of long, substantial tubes of pasta and a...

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Belgian waffles

Pancake recipes

Belgian waffles

Learn how to make perfectly golden Belgian waffles with this traditional recipe from Belgian food writer, Regula Ysewijn. The secret...

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Traditional English trifle

Trifle recipes

Traditional English trifle

Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it’s the ultimate traditional trifle recipe....

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Gougères with pineapple chilli jam

Canapés and cocktails

Gougères with pineapple chilli jam

Anyone attending a kid’s party in the 1980s will remember the sight of a raw potato wrapped in foil, skewered...

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Kolach (Ukrainian Christmas bread)

Christmas baking recipes

Kolach (Ukrainian Christmas bread)

Step aside, panettone: there’s a new festive bake in town. Let Olia Hercules introduce you to kolach, a traditional Ukrainian...

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Currywurst with sticky-onion oven fries

Fakeaway recipes

Currywurst with sticky-onion oven fries

Recreate Berlin’s favourite street food – currywurst – at home with our easy recipe. Serve with loaded fries topped with...

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Sangria

Cocktail recipes

Sangria

Transport yourself to Spain with our ultimate sangria – perfect for enjoying on long summer days and well into the...

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Manchego-stuffed padrón peppers with romesco dip

Tapas recipes

Manchego-stuffed padrón peppers with romesco dip

Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter...

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Limoncello spritz

Cocktail recipes

Limoncello spritz

Limoncello spritz is a zippy, lemony livener from Salvi’s in Manchester. Mix limoncello, Prosecco and soda over ice for a...

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Champagne jelly cheesecake

Cheesecake recipes

Champagne jelly cheesecake

This elegant Champagne jelly cheesecake was made for special occasions. A creamy filling is topped with sparkling jelly… and edible...

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