Eurovision recipes
Showing 49-63 of 63 recipes
Tapas
Crab croquetas with romesco dipping sauce
Crispy on the outside and smooth and creamy on the inside – these crab croquetas can be enjoyed tapas style, or as a decadent start to a dinner party.
Sausage rolls
Cheddar and red onion chutney mini sausage rolls
Small in size but big in flavour – these mini sausage rolls combine tart cheddar with a sweet red onion chutney for an undeniably moreish snack.
Baileys
Irish cream sundae with caramelised macadamias and pretzels
It's quick pud time. Top your favourite ice cream with pretzels, caramelised macadamias and a good shot of Baileys for an adults-only sundae.
Brunch
Smoked salmon latkes with Scandinavian horseradish cream
Forget blinis - when it comes to dinner party nibbles, it's all about these crisp, rösti-style potato pancakes topped with smoked salmon and fresh horseradish cream.
Alpine
Austrian meat dumplings (fleisch knödel)
Lizzie Kamenetzky's recipe for these Austrian meat dumplings uses potato dough and breadcrumbs for a crunchy finish. Try them tonight!
Portuguese
Portuguese prawn cakes
Portuguese chef Nuno Mendes shares his recipe for these fried pastry parcels filled with spiced chopped prawns - an alternative to a prawn fishcake
Canapés
Speck with apple remoulade on pumpernickel squares
Use slices of pumpernickel bread, a dollop of apple remoulade with speck or other smoked ham for an easy sandwich-esque canapé.
Cheat's recipes
Black forest cherry dessert
Combine all the wonderful flavours of a Black Forest Gateau (cherries, brandy and chocolate!) in this instant dessert.
Purse-friendly chicken
Quick chicken schnitzels
Homemade chicken schnitzels are a real midweek treat and, with this recipe, you can feed four hungry mouths for less.
Work lunches
Bratwurst wraps
German sausages don't have to be eaten on their own. Give this bratwurst wraps recipe a go at your next barbecue.
Pizzas
Sauerkraut, tomato and salami pizza
We've given the classic Italian pizza recipe a German makeover with the addition of sauerkraut and fiery sausage. Delicious!
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter