Gill Meller recipes

Showing 17-31 of 31 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Cockles with leeks, Pernod, dill and cream

St David's Day recipes

Cockles with leeks, Pernod, dill and cream

“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty – and full of character....

Save recipe icon Save recipe icon Save recipe
Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...

Save recipe icon Save recipe icon Save recipe
Fresh crab with rhubarb, chilli and fennel seed yogurt

February seasonal recipes

Fresh crab with rhubarb, chilli and fennel seed yogurt

”The heat from the chilli and the anise of the fennel seeds bind the crab to the rhubarb beautifully –...

Save recipe icon Save recipe icon Save recipe
Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet

Orange recipes

Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet

Gill Meller’s vibrant sponge uses spelt flour for a more wholesome and nutty taste. The orange syrup adds sweetness and...

Save recipe icon Save recipe icon Save recipe
Gill Meller’s brown butter and poppy seed shortbread biscuits

Afternoon tea recipes

Gill Meller’s brown butter and poppy seed shortbread biscuits

These easy, moreish shortbread biscuits topped with poppy seeds are perfect as an afternoon snack or with afternoon tea. Or,...

Save recipe icon Save recipe icon Save recipe
Blackcurrant, thyme and goat’s cheese cake

Gill Meller recipes

Blackcurrant, thyme and goat’s cheese cake

Soft, creamy goat’s cheese is delicate in flavour, and adds the perfect balance of savouriness. Gill Meller pairs it with...

Save recipe icon Save recipe icon Save recipe
Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing

Healthy salad recipes

Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing

Gently roasting carrots intensifies their sweet flavour. Tossed with fresh herbs and tangy dressing, they’re the star of the show...

Save recipe icon Save recipe icon Save recipe
Pickled cucumber, fennel, gooseberry, tarragon and lemon salad

Healthy salad recipes

Pickled cucumber, fennel, gooseberry, tarragon and lemon salad

Sharp, sweet, crunchy and fresh – Gill Meller’s quick pickled cucumber salad is the perfect side dish for a summery...

Save recipe icon Save recipe icon Save recipe
Smoked haddock, cheddar and parsley pasties

Picnic recipes

Smoked haddock, cheddar and parsley pasties

Forget sandwiches, Gill Meller’s wonderful pasties, made with smoked haddock, fresh parsley and tangy mature cheddar, are what you should...

Save recipe icon Save recipe icon Save recipe
Sticky ginger and almond cake

Classic cake recipes

Sticky ginger and almond cake

Gill Meller’s sweet, spiced ginger cake is made with honey, molasses and almonds and tastes better as it sits in...

Save recipe icon Save recipe icon Save recipe
Chicken, anchovy and jersey royal salad

Chicken salad recipes

Chicken, anchovy and jersey royal salad

Gill Meller’s chicken salad recipe is full of the joys of spring with asparagus, and Jersey royals. The best bit...

Save recipe icon Save recipe icon Save recipe
Potted pork rillettes with gooseberries and tarragon

Picnic recipes

Potted pork rillettes with gooseberries and tarragon

Gill Meller’s pork rillettes is a fancy picnic recipe served with a quick gooseberry and tarragon chutney which cuts through...

Save recipe icon Save recipe icon Save recipe
Salted pollock with potatoes, cream and marjoram

Gill Meller recipes

Salted pollock with potatoes, cream and marjoram

Gill Meller’s fish pie recipe is simple done right. He combines salted pollock, potatoes and marjoram with just a few...

Save recipe icon Save recipe icon Save recipe
Chocolate rye brownies with bay and almonds

Brownie recipes

Chocolate rye brownies with bay and almonds

Gill Meller’s brownie recipe dares to be different with rye flour, bay and almond. The savoury flavours stop this bake...

Save recipe icon Save recipe icon Save recipe
Home-made ricotta with basil, chilli, and fresh lemon

Gill Meller recipes

Home-made ricotta with basil, chilli, and fresh lemon

This cheese recipe is a fresh, rewarding starter or snack from River Cottage head chef Gill Meller.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.