Impressive recipes for a special occasion

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Tom Kerridge’s pork schnitzel with ‘executive’ fried duck egg

Dinner ideas for two

Tom Kerridge’s pork schnitzel with ‘executive’ fried duck egg

Tom Kerridge knows how to make mouthwatering food. This schnitzel is pure indulgence – perfect for spoiling your loved one on Valentine's Day.

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Nectarine rose tart

Fruit tarts

Nectarine rose tart

Gorgeous to look at and even better to eat – this beautiful nectarine rose tart recipe will be the hero of any afternoon tea.

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Malaysian slow-cooked beef curry

Beef curries

Malaysian slow-cooked beef curry

A deeply aromatic sauce with beef that's fall-apart tender ‰ÛÒ this Malaysian curry recipe proves that good things come to those who wait.

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Beef stew with hazelnut picada

Casseroles

Beef stew with hazelnut picada

Beef shin is slow-cooked with red wine, fresh herbs and olives, then served with a hazelnut picada, in this one pot recipe.

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Bao buns with braised shortrib and pickled daikon

Sharing recipes to feed a crowd

Bao buns with braised shortrib and pickled daikon

Rich, tender beef shortrib is balanced by sharp pickles in this authentic bao bun recipe by Erchen Chang, co-founder of London restaurant Bao.

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Christmas twists with whisky icing

Christmas baking

Christmas twists with whisky icing

This festive take on cinnamon buns, complete with whisky filling and icing, is a Scandi-style alternative to a mince pie as a teatime treat.

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Mexican mole rojo

Favourite chicken

Mexican mole rojo

Valentine Warner's traditional Mexican mole recipe – made with chicken, chillis, and nuts – balances sweetness with tanginess. 

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Salmon en croûte

Showstopping salmon

Salmon en croûte

Our straightforward recipe makes light work of the tricky salmon en croûte. Serve this French classic as the centrepiece at a special occasion

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Mushroom and thyme-stuffed poussins with madeira sauce

Valentine's Day

Mushroom and thyme-stuffed poussins with madeira sauce

Treating a loved one to a homemade Valentine's dinner? These stuffed poussins with a delicious creamy madeira sauce will make them swoon.

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Pistachio and walnut baklava with honey yogurt ice cream

Festive desserts

Pistachio and walnut baklava with honey yogurt ice cream

These delicate homemade baklava are a dainty alternative Christmas dessert – finish with a festive dusting of icing sugar.

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Giant Twix tart

Chocolate tarts, tortes and pies

Giant Twix tart

This rich and gooey giant twix tart recipe is made with caramel and topped with chocolate ganache - a chocolate lover's delight. Best served at room temperature. 

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Christmas pudding semifreddo

Make-ahead Christmas desserts

Christmas pudding semifreddo

If you find traditional Christmas pudding too heavy after a large meal, this stunning frozen semifreddo makes a lovely alternative dessert.

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Chinese crispy duck

Fakeaways

Chinese crispy duck

This crispy duck recipe with pancakes is an easy homemade version of the irresistible Chinese delicacy, and perfect for Chinese New Year.

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Lemon polenta cake with mascarpone and lemon curd

Easter baking

Lemon polenta cake with mascarpone and lemon curd

The spring flavours of lemon and mascarpone in this impressive polenta cake make it the ideal finish to Easter lunch with the family.

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Croquembouche profiterole mountain

Christmas baking

Croquembouche profiterole mountain

This spectacular-looking creation is the classic French croquembouche (also known as a profiterole mountain).

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Strawberry macaroons

Afternoon tea

Strawberry macaroons

These strawberry macaroons are little pink delights that make fab edible gifts. Bake them for someone special on Mother's Day or Valentine's.

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