Impressive recipes for a special occasion

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Honey and balsamic roasted heritage carrots with hazelnuts

Christmas trimmings, sides and sauces

Honey and balsamic roasted heritage carrots with hazelnuts

These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas...

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Slow-cooked lamb shank and red wine hotpot

Lamb shank recipes

Slow-cooked lamb shank and red wine hotpot

Swap the traditional roast for this slow-cooked hotpot. In this recipe lamb shanks are cooked until tender in red wine...

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Truffle honey-roasted fig and pancetta crostini with gorgonzola

Crostini recipes

Truffle honey-roasted fig and pancetta crostini with gorgonzola

A canapé recipe of crunchy crostini’s topped with figs roasted in truffle honey, pancetta and gorgonzola – because, what more...

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Roast pork with smoked ham and gruyère stuffing

Impressive recipes for a special occasion

Roast pork with smoked ham and gruyère stuffing

This stuffed roast pork with crunchy golden crackling and a rich smoked ham stuffing  is perfect as a centrepiece for...

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Roast rib of beef with mustard-seed crust

Roast recipes

Roast rib of beef with mustard-seed crust

Why not make this succulent roast rib of beef with proper gravy and Yorkshire puddings for your Christmas guests this...

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Shallot, bacon and thyme tatin

Savoury tarts

Shallot, bacon and thyme tatin

You’ve heard of tatin made with caramelised apples, well now there’s this salty, sticky shallot and bacon version. Serve as...

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Pan-fried figs, serrano ham, cream cheese and walnuts on toast

Fig recipes

Pan-fried figs, serrano ham, cream cheese and walnuts on toast

Spanish chef Omar Allibhoy puts sweet figs, creamy cheese, salty ham and crunchy walnuts on toast for an easy and...

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Tom Kerridge’s pork schnitzel with ‘executive’ fried duck egg

Dinner ideas for two

Tom Kerridge’s pork schnitzel with ‘executive’ fried duck egg

Tom Kerridge knows how to make mouthwatering food. This schnitzel – whose rich, meaty flavours are doused in a buttery,...

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Nectarine rose tart

Fruit tart recipes

Nectarine rose tart

Gorgeous to look at and even better to eat – this beautiful nectarine tart recipe will be the hero of...

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Malaysian slow-cooked beef curry

Beef curry recipes

Malaysian slow-cooked beef curry

A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves that good things come to...

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Beef stew with hazelnut picada

Casserole recipes

Beef stew with hazelnut picada

Beef shin is slow-cooked with red wine, fresh herbs and olives, then served with a hazelnut picada, in this one...

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Bao buns with braised shortrib and pickled daikon

Sharing recipes to feed a crowd

Bao buns with braised shortrib and pickled daikon

Rich, tender beef shortrib is balanced by sharp pickles in this authentic bao bun recipe by Erchen Chang, co-founder of...

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Christmas twists with whisky icing

Christmas baking recipes

Christmas twists with whisky icing

This festive take on cinnamon buns, complete with whisky filling and icing, is a Scandi-style alternative to a mince pie...

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Mexican mole rojo

Favourite chicken recipes

Mexican mole rojo

Valentine Warner’s traditional Mexican mole recipe – made with chicken, chillis, and nuts – balances sweetness with tanginess. We’ve got...

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Salmon en croûte

Showstopping salmon recipes

Salmon en croûte

Our straightforward salmon en croûte recipe makes light work of a dish that’s got a reputation for being tricky. Serve...

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Mushroom and thyme-stuffed poussins with madeira sauce

Valentine's Day recipes

Mushroom and thyme-stuffed poussins with madeira sauce

Treating a loved one to a homemade Valentine’s dinner? These stuffed poussins with a delicious creamy madeira sauce will make...

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