Impressive recipes for a special occasion

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Tomato, thyme and ricotta tart

Savoury tarts

Tomato, thyme and ricotta tart

This tomato, thyme and ricotta tart is a doddle: bake the case the night before and it's only 10 minutes’ work to finish it off before everyone can dig in.

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Roast chicken with basil, mint and pistachio pesto

Roast chicken

Roast chicken with basil, mint and pistachio pesto

Try our basil, mint and pistachio pesto, then use it in this incredible roast chicken dish to really turn your Sunday lunch up a notch.

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Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables

Dinner ideas for two

Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables

Serve a buttery whole roast plaice along with waxy new potatoes and salty sea vegetables, and you have a real catchon your hands

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Miso caramel banoffee éclairs

Afternoon tea

Miso caramel banoffee éclairs

Ravinder Bhogal's banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat.

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Shallot and dill marinated beetroot carpaccio with crispy halloumi

Beetroot

Shallot and dill marinated beetroot carpaccio with crispy halloumi

Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian beetroot carpaccio dish.

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Chocolate and chestnut éclairs

Chestnuts

Chocolate and chestnut éclairs

These choux pastry chocolate éclairs, filled with chestnut purée and drizzled with chocolate icing. are a true afternoon tea classic.

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Spinach and ricotta lasagne

April seasonal

Spinach and ricotta lasagne

We've put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished off with slices of mozzarella...

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Easy steak, chips and salad with cheat’s béarnaise dressing

Steak

Easy steak, chips and salad with cheat’s béarnaise dressing

Easy steak, chips and salad with the simplest béarnaise sauce you will ever make. Plus, it only takes 25 minutes to make.

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Raymond Blanc’s gâteau à la crème

Easter

Raymond Blanc’s gâteau à la crème

Raymond Blanc's classic French cake recipe is part of Easter tradition at his restaurant. Try it as a finale to your Easter lunch.

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Boneless rib-eye steak with béarnaise sauce

Steak

Boneless rib-eye steak with béarnaise sauce

Chef Simon Cottard shows you how to create restaurant-style rib-eye steak with béarnaise sauce to impress guests at your next dinner party.

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Dip and salad sharing platter

Summer salads and sides

Dip and salad sharing platter

This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy dish.

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Goat’s cheese and sun-dried tomato risotto

Risottos

Goat’s cheese and sun-dried tomato risotto

We've stirred creamy goat's curd through this risotto for an even creamier texture, before topping with extra slices of goat's cheese.

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Cauliflower wellington

Cauliflower

Cauliflower wellington

This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.

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Rib steak with pesto hollandaise and skinny oven chips

November seasonal

Rib steak with pesto hollandaise and skinny oven chips

This slap-up steak dinner for two with skinny oven chips and a velvety pesto hollandaise sauce is perfect for impressing a date or Valentine.

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Lingonberry and orange cheesecake with a gingersnap crust

Cheesecakes

Lingonberry and orange cheesecake with a gingersnap crust

With its heart-shaped topping, this Swedish orange-scented cheesecake by Steffi Knowles-Dellner is a real treat for a special occasion or a romantic dessert.

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Beef wellington

Impressive recipes for a special occasion

Beef wellington

Make the perfect beef wellington with our timeless recipe. Juicy beef fillet is coated with mushroom duxelles then enrobed in golden pastry.

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