January seasonal recipes
Showing 17-32 of 80 recipes
Batch cooking recipes
Gochujang pork ragù
Going beyond Italy’s larder of ingredients when making pasta sauces can produce incredible results. This ragù recipe is completely transformed...
30-minute meal recipes
Leek, mushroom and mature cheddar gnocchi
This easy leek gnocchi with mushrooms, roasted walnuts and a seriously cheesy cream sauce is comfort food in a bowl....
Pasta bake recipes
Creamy mushroom, sprout and chestnut pasta bake
‘Pasta bake’ never elicits the most excited of reactions, does it? This dish, however, shows just how incredible a PB...
Brussels sprouts recipes
Sprout, bacon and red pepper panzanella
Sprouts aren’t just for Christmas! This wintry take on Italy’s beloved bread salad pairs sprouts with salty lardons and sweet...
Burns Night recipes
Smoked duck and beetroot salad
“This smoked duck salad sings of winter thanks to the earthy flavours of beetroot and hazelnut. It’s a light yet...
Healthy fish recipes
Crispy fried hake with brussels sprouts
Bored of your usual fish dishes? Try crispy fried hake with a tangy tomato and orange sauce, served with sprouts...
Marmalade recipes
Whisky marmalade
James Strawbridge’s classic marmalade will fill your kitchen with the scent of oranges and your cupboard with jars of bittersweet...
Midweek meal recipes
Cock-a-leekie traybake with croutons
Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty cock-a-leekie traybake is a fun...
Burns Night recipes
Haggis shepherd’s pie
Opt for our rich and tasty haggis shepherd’s pie this Burns Night – kids and adults alike will gobble it...
Healthy soup recipes
Curried lentil soup with kale and almond topping
This healthy and filling curried lentil soup is full of goodness and a real depth of flavour via korma spices...
Vegetarian comfort food recipes
Vegetarian carrot toad in the hole
This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers and a touch of chilli...
Vegan Christmas recipes
Roast carrots and parsnips with hazelnut dukkah
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour....
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