January seasonal recipes
Showing 17-32 of 86 recipes
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Best of the best
Best of the best lasagne
A slow-cooked, meaty ragù enhanced by a brown-butter bechamel and layered between al dente pasta. Truly the best lasagne you’ll ever make.
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Medium
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Toasties
Gochujang mac-and-cheese toastie
Cheese and onion meets fiery Korean flavour in this double-carb beauty. Our mac and cheese toastie gives grilled cheese a serious upgrade.
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Easy
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Easy orzo
Chicken and chicory orzo
Combine crispy chicken and orzo with caramelised chicory for an easy midweek dinner you'll return to again and again in the winter months.
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Easy
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January seasonal
Creamy white beans, savoy wedges and ‘nduja
A bowl of creamy white beans, topped with spicy 'nduja sausage paste and crisp savoy cabbage wedges makes for a nourishing 20-minute dinner.
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Easy
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Best sausage casseroles
Sausage, beetroot and apple stew
Earthy beetroot contrasts with sharp apples and tangy cider in this sausage stew. With just 20 mins hands-on time, it's a winter winner.
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Easy
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Afternoon tea
Rhubarb and custard blondies
Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown butter.
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Easy
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Batch cooking
Gochujang pork ragù
Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.
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Easy
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30-minute meals
Cavolo nero linguine with pangrattato
A deep green purée rich with slow-cooked garlic really delivers in this simple cavolo nero linguine recipe. Top the pasta with crispy breadcrumbs.
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Easy
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30-minute meals
Leek, mushroom and mature cheddar gnocchi
This easy leek gnocchi with mushrooms, roasted walnuts and a seriously cheesy cream sauce is comfort food in a bowl.
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Easy
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Pasta bakes
Creamy mushroom, sprout and chestnut pasta bake
Add sprouts to a mushroom pasta bake. Fold in a rich chestnut bechamel, thyme and cheese for a knockout winter warmer.
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Easy
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Brussels sprouts
Sprout, bacon and red pepper panzanella
Sprouts aren’t just for Christmas. This wintry traybake take on panzanella pairs sprouts with salty lardons and roasted red peppers.
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Easy
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Burns Night
Smoked duck and beetroot salad
This smoked duck salad is a light yet flavoursome starter. It's easy to put together for a dinner party, as the prep can be done in advance.
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Easy
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White chocolate
White chocolate and rhubarb cheesecake
This white chocolate and rhubarb cheesecake is easy to assemble and serve, as it provides individual portions instead of one big cake.
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Easy
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January seasonal
Easy rhubarb cordial
Homemade rhubarb cordial highlights both the sweet and vegetal flavours of rhubarb. Serve with soda or use as the base of an easy cocktail.
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Easy
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Healthy fish
Crispy fried hake with brussels sprouts
Bored of your usual fish dishes? Try crispy fried hake with a tangy tomato and orange sauce, served with sprouts and zesty chermoula.
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Easy
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Marmalades
Whisky marmalade
James Strawbridge shows you how to make a classic whisky marmalade that will fill your kitchen with the scent of oranges.
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Medium
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