January seasonal recipes
Showing 33-48 of 80 recipes
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Delicious recipes for one person
Pan-fried pork chop with sage and apple mash
Visit a good butcher and pick up a juicy free-range chop to make this fuss-free, filling meal for one. Serve...
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Winter soup recipes
Celeriac, bacon and barley soup
This warming winter soup by Georgina Hayden is filled with the comforting aromas of smoky bacon, sweet onions and rosemary....
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Savoury pancake recipes
Wholemeal galettes with brussels sprouts, mushrooms, ham and cheese
These gorgeous galettes use wholemeal flour for an extra fibre boost and are filled with pan-fried brussels sprouts, mushrooms, ham...
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Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry...
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Casserole recipes
Normandy-style pork and cider casserole
Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork and cider recipe will not...
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Winter salad recipes
Warm chorizo, caramelised apple and walnut salad
Now this is our type of salad: glistening chorizo, maple caramelised apples, fried radicchio and parmesan shavings. Serve warm with...
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Potato recipes
Fondue hasselback potato bake
This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically fondue. It’s a joy to...
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Proper pudding recipes
Sticky fig and caramel pudding
A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like pudding. Serve with tart crème fraîche...
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January seasonal recipes
Honey, cider and thyme pot roast chicken
This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken is coated in a sweet...
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Potato recipes
Bay-scented smashed roast potatoes
These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful addition to a big Sunday...
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Satisfyingly slow roasts
Slow-roast shoulder of lamb with chargrilled vegetables and cheesy polenta
A shoulder of lamb or hogget is a winter treat that’s best cooked long and slow. Paul Merrett’s lamb shoulder...
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Mussel recipes
Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we’ve added leeks and,...
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Lasagne recipes
Rabbit ragù lasagne
We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana...
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Make-ahead Christmas dinner recipes
Game pie with leeks
This richly filled game pie makes an incredible festive centrepiece and will surely impress yours guests by its sheer vastness....
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January seasonal recipes
Griddled scallops with oriental dressing
A speedy dish of scallops with an oriental dressing by The Cookery School at Little Portland Street, London. This recipe...
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September seasonal recipes
Mushroom and leek filo pie
This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs making it a filling...
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