Make-ahead dessert recipes

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Chocolate and caramel sponge pudding with chocolate custard

Make-ahead dessert recipes

Chocolate and caramel sponge pudding with chocolate custard

This pudding has everything: chocolate, custard, caramel… and it’s quick to put together. Dig into the middle with a big...

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Molten-middle Lindor fondants

Dinner party dessert recipes

Molten-middle Lindor fondants

Break open these hot chocolate fondants to reveal a luscious puddle of melted white Lindor truffle – a heavenly Valentine’s Day...

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Poached pear queen of puddings

Perfect pudding recipes

Poached pear queen of puddings

Custard, meringue, compote and perfectly poached pears make for a show-stopping pudding and the perfect way to end a Sunday...

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Sticky ginger and almond cake

Classic cake recipes

Sticky ginger and almond cake

Gill Meller’s sweet, spiced ginger cake is made with honey, molasses and almonds and tastes better as it sits in...

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Baked lemon curd syrup sponges with brandy custard

Make-ahead dessert recipes

Baked lemon curd syrup sponges with brandy custard

We’ve given these dainty sponges a little grown-up treatment with a slug of brandy, a citrussy syrup and a boozy...

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Giant Portuguese custard tart (pastéis de nata)

Make-ahead dessert recipes

Giant Portuguese custard tart (pastéis de nata)

In Portugal pastéis de nata are often eaten for breakfast. This giant version is bigger, better and can be enjoyed...

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Lemon mousse with candied lemon

Make-ahead summer dessert recipes

Lemon mousse with candied lemon

Serve this citrusy, creamy light-as-air lemon mousse in stemmed glasses for an easy, yet impressive dinner party dessert. Discover more...

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Crunchie honeycomb chocolate mousse

Chocolate mousse recipes

Crunchie honeycomb chocolate mousse

Smooth, velvety chocolate mousse with chunks of crunchy honeycomb both stirred through and placed on top – that is decadence...

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Blood orange jellies with madeleines and chantilly cream

Make-ahead dessert recipes

Blood orange jellies with madeleines and chantilly cream

The beautiful citrussy flavour of these jellies, served with zesty orange madeleines, is the perfect light ending to a heavy...

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Eric Lanlard’s triple chocolate verrines

Make-ahead Christmas dessert recipes

Eric Lanlard’s triple chocolate verrines

Eric Lanlard’s triple chocolate recipe proves that good things come in threes – layers of milk, dark and white chocolate...

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James Martin’s chocolate mousse

Chocolate mousse recipes

James Martin’s chocolate mousse

Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin’s version of the classic dessert,...

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Dark and stormy rum babas with pineapple

Make-ahead dessert recipes

Dark and stormy rum babas with pineapple

Time flies when you’re having rum – especially when it’s in dessert form and inspired by a classic cocktail. These...

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Vanilla pannacottas with sloe gin and rosemary jelly

Recipes with gin

Vanilla pannacottas with sloe gin and rosemary jelly

The addition of rosemary and sloe gin-spiked jelly takes these from classic pannacotta to a really special dinner party dessert....

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Carrot halwa spring rolls

Make-ahead dessert recipes

Carrot halwa spring rolls

Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great for a Diwali or Bonfire...

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Rhubarb lattice pie

Rhubarb recipes

Rhubarb lattice pie

There’s nothing more comforting than a slice of homemade pie – this one encases sweet but tangy rhubarb in buttery...

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Gin and tonic ice lollies

Frozen dessert recipes

Gin and tonic ice lollies

Turn childhood memories of ice lollies into a grown-up’s reality with gin and tonic on a stick – perfect for...

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