Midweek meal recipes

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Mushroom pasta alla vodka

Portobello mushroom recipes

Mushroom pasta alla vodka

Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and tangy and full of...

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Loaded sweet potatoes with sardines and cheese

Sweet potato recipes

Loaded sweet potatoes with sardines and cheese

This easy midweek meal is a delicious mismatch of some of our favourite ingredients – yet it works. The melt-in-the-mouth,...

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Jerusalem artichoke and goat’s cheese puff pastry tart

Puff pastry recipes

Jerusalem artichoke and goat’s cheese puff pastry tart

Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting tart. Using ready-rolled pastry...

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Sausage, squash and sage pasta

Sausage pasta recipes

Sausage, squash and sage pasta

A hit of heat from chilli flakes and fragrant, savoury sage are butternut squash’s best friends in this quick-prep sausage...

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Parsnip, carrot and red lentil dal

Lentil recipes

Parsnip, carrot and red lentil dal

Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and carrots are cooked with...

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Kimchi chicken noodle bowl

Recipes with kimchi

Kimchi chicken noodle bowl

These noodles are by no means authentic, but there’s something about spicy, sour kimchi that works really well with cheese....

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Venison steaks with celeriac mash and blackberry gravy

Venison recipes

Venison steaks with celeriac mash and blackberry gravy

Venison’s subtle game flavour and lean texture pairs perfectly with other seasonal ingredients, such as hearty root veg and tart...

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Porcini orzotto

Easy orzo recipes

Porcini orzotto

Packed with flavour but lighter than a regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses...

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Portobello mushroom mulitas

Dinner inspiration in 20 minutes

Portobello mushroom mulitas

Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together rather than folded over....

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Pasta with sausage, chestnuts and sage

Sausage pasta recipes

Pasta with sausage, chestnuts and sage

A wonderful combination of flavours takes centre stage in this autumnal pasta dish. If you can, use Italian sausages than...

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Chicken provençal with sticky garlic potatoes

Chicken thigh recipes

Chicken provençal with sticky garlic potatoes

This simple chicken provençal recipe hails from the south of France and is the ultimate minimal effort, maximum flavour meal....

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Sausage, mushroom and Breton cider stew

Best sausage casserole recipes

Sausage, mushroom and Breton cider stew

Ready to up your sausage game? This easy and quick stew is inspired by the French classic poulet breton (chicken...

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Hot-smoked honey trout with smoky beetroot ’tzatziki’

Trout recipes

Hot-smoked honey trout with smoky beetroot ’tzatziki’

Barbecuing fish is a great way to get depth of flavour, and this easy recipe from live fire and BBQ...

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Italian savoury pancakes (soffiatini)

Pancake recipes

Italian savoury pancakes (soffiatini)

These savoury pancakes from food writer Ursula Ferrigno hail from southern Italy, where they’re known as soffiantini or ‘whispers’. The...

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Bacon-wrapped coley with cheesy polenta

Polenta recipes

Bacon-wrapped coley with cheesy polenta

Chef and MSC UK ambassador, James Strawbridge says “this recipe is my twist on a classic, the well-loved dish hunter’s...

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4-ingredient air fryer mac ‘n’ cheese

30-minute meal recipes

4-ingredient air fryer mac ‘n’ cheese

Air fryer mac ‘n’ cheese using just four ingredients and ready in 30 minutes? It’s possible! Once you master this...

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