Midweek meal recipes

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Tamarind chickpea stuffed courgettes

Courgettes

Tamarind chickpea stuffed courgettes

Roasting these stuffed courgettes enhances their sweetness. Tamarind and lime add brightness to the creamy chickpeas in this easy dish.

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Smoky courgette and ricotta pasta

Courgettes

Smoky courgette and ricotta pasta

This smoky, creamy and lemony courgette sauce is incredibly versatile. Perfect folded through pasta, but it also works as a dip or spread.

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Creamy mushroom egg yolk pasta

30-minute meals

Creamy mushroom egg yolk pasta

Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated.

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Orecchiette with burrata, chilli and anchovy

30-minute meals

Orecchiette with burrata, chilli and anchovy

This easy Puglian-inspired pasta combines two of the region’s most famous products – creamy burrata cheese and orecchiette pasta. One to make when you want to impress without spending ages in the kitchen.

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Butter bean cacio e pepe

Tinned beans

Butter bean cacio e pepe

Cacio e pepe is one of those classic pasta dishes that combines just a couple of ingredients but results in a meal that's so much greater than the sum of its parts. Here, we've added creamy butter beans for extra fibre and goodness.

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Herb and walnut frittata with tomato salad

Frittatas

Herb and walnut frittata with tomato salad

Inspired by Persian kuku sabzi, this verdant frittata is packed with herbs. A simple tomato salad is the perfect accompaniment.

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Lamb, aubergine and olive stew with couscous

Quick and easy lamb

Lamb, aubergine and olive stew with couscous

Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper.

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Chicken caesar pasta

Chicken pasta

Chicken caesar pasta

Meet your new favourite weeknight pasta dish. A silky caesar dressing-style sauce is tossed with chicken and fusilli with delicious results.

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Grilled sardines with courgette and red pepper salsa

Sardines

Grilled sardines with courgette and red pepper salsa

Feel the sunshine with this simple Med-inspired dish. All it needs is fresh crusty bread to mop up the juices.

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Smacked cucumber, tempeh and peanut salad

Easy vegan

Smacked cucumber, tempeh and peanut salad

Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and speedy.

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Tamil egg curry

Vegetarian curries

Tamil egg curry

Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.

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Norma al forno

Weekly pastas

Norma al forno

Served warm, adorned with a crispy cheese crown, this aubergine pasta bake proves that even in hot weather, comfort food still rules supreme. 

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Creamy sweetcorn and Tajín pasta

Weekly pastas

Creamy sweetcorn and Tajín pasta

Tajín is a Mexican seasoning that combines lime and chilli, and when paired with sweetcorn it makes a wonderful sauce for pasta.

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Puy lentil and tomato salad with jammy onions and crispy feta

Lentils

Puy lentil and tomato salad with jammy onions and crispy feta

This lentil salad combines the freshest tomatoes, lightly marinated, and red onions prepared two ways. Add crispy feta for creamy crunch.

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Sausage casserole with braised celery and chickpeas

Weeknight

Sausage casserole with braised celery and chickpeas

Braising celery is something you need to try. This easy, hands-off sausage stew combines it with sausages, creamy chickpeas and chilli.

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Halloumi and blistered tomato orzo

July seasonal

Halloumi and blistered tomato orzo

This 5-ingredient dinner is so easy. It's full of flavour from blistered tomatoes, grated halloumi, mint and lemon.

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