Mother's Day recipes

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Spicy Thai green chicken curry

Thai curry recipes

Spicy Thai green chicken curry

Green curry but not as you know it; take your curry-making skills to the next level with this fresh, bright...

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Chocolate and pistachio Viennese whirls

Biscuit recipes

Chocolate and pistachio Viennese whirls

These melt-in-the-mouth Viennese whirls are so much better than the shop-bought version: crumbly shortbread-like biscuits dipped in melted milk chocolate...

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Coconut and cardamom loaf cake

Loaf cake recipes

Coconut and cardamom loaf cake

Food writer and cookbook author Niloufer Mavalvala‘s coconut cake recipe was handed down to her through generations of family. It’s...

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Pastrami-style cured salmon on rye

Salmon fillet recipes

Pastrami-style cured salmon on rye

This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so make sure to plan in...

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Harissa salmon with green lentils and roast cherry tomatoes

Harissa recipes

Harissa salmon with green lentils and roast cherry tomatoes

Bring some wow to your table. This harissa salmon recipe, served with green lentils and roasted cherry tomatoes, is great...

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Raymond Blanc’s whole roast salmon

Showstopping salmon recipes

Raymond Blanc’s whole roast salmon

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at...

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Apple, rose and pistachio tarts

Sweet tart recipes

Apple, rose and pistachio tarts

If you’re planning a romantic feast for two, these pink-hued tarts are a fine way to round off the meal....

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St Clement’s squares

Afternoon tea recipes

St Clement’s squares

These lemony, flower-topped St Clement’s shortbreads make a wonderful teatime treat in spring. They’re simple but delectable: a soft shortbread-like...

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Easy scones

Scone recipes

Easy scones

Make our easy recipe for classic freshly-baked scones next time you want to treat yourself or someone special to afternoon...

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Roast rib of beef with a golden crust

Roast recipes

Roast rib of beef with a golden crust

This stunning rib of beef is roasted in a golden crust of horseradish, mustard, ginger and brown sugar. It requires...

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Linguine with mussels, beurre blanc and parsley

Mussel recipes

Linguine with mussels, beurre blanc and parsley

A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when they are in season,...

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Orange blossom, lemon thyme and almond cake

Mother's Day recipes

Orange blossom, lemon thyme and almond cake

This stunning cake sees zesty orange and almond sponge slathered in honey and orange blossom cream, then drizzled in rosé...

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Fennel and white wine pot-roast chicken

Summer stew recipes and pot roasts

Fennel and white wine pot-roast chicken

This easy pot-roast chicken is sweet from the shallots and bursting with the comforting richness of meat cooked in wine...

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Boneless rib-eye steak with béarnaise sauce

Steak recipes

Boneless rib-eye steak with béarnaise sauce

Chef Simon Cottard’s recipe for rib-eye steak with béarnaise sauce has been on his restaurant menu for 30 years.  He...

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Easy carrot cake

Carrot cake recipes

Easy carrot cake

It’s always good to have a carrot cake recipe up your sleeve for birthdays and celebrations. This subtly spiced  cake...

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Raspberry and lemon sponge cake

Easy cake recipes

Raspberry and lemon sponge cake

Try this lemony twist on a Victoria sponge cake, filled with raspberry jam and fresh cream – it’s a scrumptious...

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