Semifreddo recipes
A semifreddo (literally meaning half cold) is a classic Italian semi-frozen dessert. It’s light, creamy and refreshing, standing somewhere between an ice cream and mousse.
Try something new with a moreish baklava ricotta semifreddo, get the festive feeling with a Christmas pudding semifreddo or enjoy a moreish mash-up in this frozen thandai meringue cake.
Want more inspiration for la dolce vita? Discover our Italian dessert recipes.
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