Summer of sport recipes
Strong Roots

Showing 17-32 of 76 recipes
Harissa
Harissa, feta and filo cigars
Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.
Snacks and nibbles
Crunchy mozzarella-stuffed olives
These mozzarella-stuffed olives are breaded and deep fried, with rosemary honey on the side. A fabulous snack to share over a cold beer.
Easy vegan
Air fryer loaded sweet potato fries
Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Here they're loaded up with a black bean and jalapeño topping for a Tex-Mex-style dish that just happens to be vegan, too.
Pizzas
Dill and jalapeño potato pizza
Inspired by dill jalapeño crisps, this potato pizza’s punchy flavours make an incredible topping for this double-carbs combo.
Flatbreads
Bacon and harissa flatbread pizzas
Using flatbreads to make individual pizzas is an easy win. Stir harissa into cream cheese and top with bacon for a flavour-packed topping.
Chips
Ripped oven chips with smoked chilli and roasted garlic dip
Get ready for the best oven chips you've ever tasted with Gelf Alderson's recipe. Tearing the potatoes creates lots of golden, crispy edges.
Biscuits
Lemon pepper biscuit kisses
The lemony zing of these buttery biscuit kisses is swiftly followed by a prickly heat of black pepper with every bite.
Cakes
Ravneet Gill’s strawberry and lemon verbena fraisier cake
A fraisier cake was among my earliest endeavours at culinary school. The simplicity and elegance of this cake are truly unmatched.
Teatime traybakes
Peanut butter and jam marble cake traybake
Our peanut butter and jelly marble cake traybake sees swirls of fluffy peanut butter icing and glistening jam on top of a marbled cake underneath.
Strawberries
Strawberry and nectarine galette
This simple and versatile nectarine and strawberry galette makes a gorgeous dessert for a warm, balmy evening, served with creme fraiche.
Vegetarian mains
Kimchi and bean veggie smash burger
With all the plant-based burgers now available, we think the good old beanburger’s been unfairly shunned. Our new creamy bean and kimchi burger has it all, and gets smashed for extra texture.
Beef mince
Blue cheese and bacon smash burger
This blue cheese and bacon smash burger consists of two caramelised beef patties – each topped with a rich blue cheese sauce – on a bed of earthy beetroot and finished off with sticky, salty bacon jam. It’s the smash burger of dreams!
Burgers
Merguez smash burger with harissa sauce
Lamb mince is flavoured with the same spices found in north African merguez sausages for a fiery take on a classic smash burger. The burger sauce is amped up with a double chilli kick of harissa paste and a pickled guindilla chilli.
Summer cocktails
Strawberry spritz
Our strawberry scorcher is based on a Bicicletta, an Italian spritz with Campari, white wine and soda water. A gorgeous summer cocktail.
Burgers
Smash burgers
Our smash burgers with cheese are the best burgers you can make at home: simple yet offering a perfect balance, of salt, sweetness and tang.
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