Summer recipes
Showing 241-256 of 347 recipes
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Crab
Quick crab rolls
Georgina Hayden's quick crab rolls, served with yuzu and samphire, are served in soft, sweet brioche rolls; a must-make for summer.
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Easy
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Soups
Almond salmorejo soup
Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled. You can keep it in the fridge for a speedy lunch; it's especially good on a hot day
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Easy
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Vegan dinners
Summer garden soup
Gill Meller's beautiful summer garden soup recipe made with broad beans, fennel, new potatoes and herbs is a way to celebrate all things good and green.
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Easy
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Summer cocktails
Negroni punch
We take a classic negroni recipe and up the quantities (and add a little spritz) to make a party-ready punch recipe for eight people.
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Easy
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Afternoon tea
Buttermilk strawberry shortcake
These strawberry and cream shortcakes are a cross between a shortbread biscuit and a classic scone – ideal for afternoon tea.
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Easy
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Alternative barbecue
Griddled nectarine, brioche and barbecued praline sundae
Despite the mix of charred nectarines, toasted brioche and barbecued praline, this gorgeous fruity sundae only takes half an hour to make.
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Easy
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Brunch
Praline pain perdu with berries
This decadent pain perdu sees cream-soaked brioche fried with hazelnut praline. It's perfect as breakfast in bed for that special someone.
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Medium
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Celebration cakes
Summer-cup bundt drizzle cake
Celebrate summer in style with Felicity Cloake's boozy bundt drizzle cake. You could swap the spirits for Pimms too, if you prefer.
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Easy
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Salmon fillet
Hot-smoked salmon nicoise
We've put a twist on a traditional French recipe by swapping tuna for hot smoked salmon in this alternative but equally-delicious salad nicoise.
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Easy
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Asparagus
Steamed asparagus and egg mimosa salad
Seasonal asparagus, crisp parma ham and soft eggs come together in this simple but elegant mimosa salad starter. It's quick to make too
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Easy
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Casseroles
Summer broad bean cassoulet
Felicity Cloake's broad bean cassoulet is made using duck and Toulouse sausages. Ready in less than an hour, it's a wonderful family meal.
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Easy
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Vegan dinners
Artichoke panzanella
Just five easy-to-find ingredients are required for this stunning panzanella salad: soft artichokes, crispy croutons, crunchy almonds, parsley and lemon
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Easy
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Summer
Spiced shakshuka
Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You just can't beat baked eggs for brunch.
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Easy
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Summer salads and sides
Roasted vegetable ratatouille
This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights.
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Easy
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Recipes for one person
Grilled mackerel with tomato and preserved lemon salad
Get your oily fish quota in this quick dish using frozen mackerel. It's served with a tomato, basil and preserved lemon salad for a light meal for one.
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Easy
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Summer
Roasted red peppers with basil
A simple vegan starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil.
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Easy
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