Summer recipes
Showing 225-240 of 320 recipes
Casseroles
Summer broad bean cassoulet
Felicity Cloake's broad bean cassoulet is made using duck and Toulouse sausages. Ready in less than an hour, it's a wonderful family meal.
Vegan dinners
Artichoke panzanella
Just five easy-to-find ingredients are required for this stunning panzanella salad: soft artichokes, crispy croutons, crunchy almonds, parsley and lemon
Summer
Spiced shakshuka
Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You just can't beat baked eggs for brunch.
Summer salads and sides
Roasted vegetable ratatouille
This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights.
Recipes for one person
Grilled mackerel with tomato and preserved lemon salad
Get your oily fish quota in this quick dish using frozen mackerel. It's served with a tomato, basil and preserved lemon salad for a light meal for one.
Summer
Roasted red peppers with basil
A simple vegan starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil.
Afternoon tea
Rosé and raspberry financiers
Financiers are an irresistible afternoon tea treat – these are made more indulgent by soaking the raspberries in rosé wine. Hands off, kids!
Pies
Bacon, egg and tomato tart
Serve Simmone Logue's bacon, egg and tomato tart with a green salad for a hearty lunch, or pack it up for a picnic.
Summer
Quick chicken noodles
This chicken noodle salad recipe with carrots, cucumber and a lime and chilli dressing has colour, crunch and punch. This version uses rice noodles, or we have one with egg noodles, too
Pancakes
Strawberry and ricotta pancakes
Pancakes are a crowd pleaser at any time of year – these summery ricotta versions with strawberries and thyme-scented syrup are no exception.
Homemade dressings and sauces
Mayonnaise
The only basic mayonnaise recipe you will need. Good quality ingredients make all the difference to this quick sauce, with tips from our expert food team
Artichokes
Globe artichokes with herby hollandaise
Not just your average picnic food or summer starter: globe artichoke leaves dipped into a herby hollandaise is pure al fresco heaven.
Strawberries
Strawberries and rosé syllabub
Forget Eton Mess – this combination of crispy French oreillette biscuits with pillowy rosé syllabub and sweet strawberries is going to be your new favourite summer dessert.
Teatime traybakes
Strawberry and coconut flapjacks
A basic flapjack recipe is given a fruity, summery twist with the addition of sweet, sticky strawberry jam and desiccated coconut.
Summer salads and sides
Quick sticky chicken salad
This light, healthy chicken salad recipe is an ideal summer supper. And the other good news is that it's on the table in 25 minutes.
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