Vegetarian comfort food recipes

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Ottolenghi’s butternut crunch pie

Vegetarian pie recipes

Ottolenghi’s butternut crunch pie

Team Yotam have done it again – this ruffled filo pie cleverly treads the line between sweet and savoury, with...

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Veggie shepherd’s pie with cheesy root veg mash

Healthy budget recipes

Veggie shepherd’s pie with cheesy root veg mash

Shepherd’s pie gets a veggie makeover in our easy recipe. Swap meat for lentils and plant-based mince, then top with...

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Pumpkin curry

Pumpkin recipes

Pumpkin curry

Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian subcontinent. This colourful pumpkin...

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Veggie moussaka

Easter lunch recipes

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato...

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Tandoori hasselback potatoes

Indian side dishes

Tandoori hasselback potatoes

Recipe writer and social media star Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make these...

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Veggie steak slice

Easy vegan recipes

Veggie steak slice

Our mushroom ‘steak’ slice is a vegan take on a bakery fave. An umami-rich mushroom and smoked tofu filling is...

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Ottolenghi’s curried cauliflower cheese filo pie

Comfort food recipes

Ottolenghi’s curried cauliflower cheese filo pie

Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest....

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Celeriac and tahini potato gratin

Gratin recipes

Celeriac and tahini potato gratin

Marcus Wareing’s delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin as a main with a crisp...

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Harissa chickpea stew with crispy halloumi

Easy student recipes

Harissa chickpea stew with crispy halloumi

Slow-cooked chickpeas topped with crispy halloumi makes for an easy and satisfying midweek meal. Batch cook and freeze the chickpeas...

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Giant mushroom vol-au-vent

Favourite vegetarian recipes

Giant mushroom vol-au-vent

The sharing dish just got a whole lot more fun with our giant mushroom vol-au-vent recipe. Dive in and help...

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Cajun-spiced cauliflower pasta bake

Cauliflower recipes

Cajun-spiced cauliflower pasta bake

This hearty, cajuin-spiced pasta bake is packed with veggies. Cauliflower, peppers, sweetcorn and pasta are baked in a rich cheddar...

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Loaded baked sweet potatoes

Sweet potato recipes

Loaded baked sweet potatoes

Load baked sweet potatoes with gut-friendly mushrooms, kimchi, beans, tomatoes, spring onions, and a little cheese. Healthy comfort food at...

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Mushroom curry

Vegetarian curry recipes

Mushroom curry

Inspired by the Indian chicken dish methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key...

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Raspberry, lime and coconut self-saucing pudding

August seasonal recipes

Raspberry, lime and coconut self-saucing pudding

Rustle up some quick and easy raspberry puddings for dessert. These raspberry, lime and coconut puds are self-saucing, so grab...

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Dauphinois potato and leek pie

Vegetarian comfort food recipes

Dauphinois potato and leek pie

It’s a double carb love affair – creamy dauphinois potatoes meet moreish, cheese pastry. Serve this knockout dauphinois potato and...

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Mushroom burger

15-minute meal recipes

Mushroom burger

Assemble a tasty mushroom burger in just 15 minutes. Top our quick mushroom burger with red pesto, rocket and vegan...

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