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David Gyertson

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Raymond Blanc’s chicken and mushrooms in wine sauce
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Raymond Blanc’s chicken and mushrooms in wine sauce
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Easy prawn cocktail
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Easy prawn cocktail
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Figs, red wine and fruit jelly
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Figs, red wine and fruit jelly
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Spanish-style quail with smoky chickpea stew
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Spanish-style quail with smoky chickpea stew
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Matt Tebbutt’s sherry cake
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Matt Tebbutt’s sherry cake
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Lamb koftas with romesco and garlic yogurt
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Lamb koftas with romesco and garlic yogurt
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Spiced lamb pie with chickpea and potato mash
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Spiced lamb pie with chickpea and potato mash
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Mustard and tarragon sausage rolls
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Mustard and tarragon sausage rolls
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Braised coconut and chilli beef
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Braised coconut and chilli beef
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Pickled pear, caramelised pecan and stilton tartlets
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Pickled pear, caramelised pecan and stilton tartlets
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Ham and turkey raised pie
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Ham and turkey raised pie
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Kohlrabi, cabbage and apple slaw
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Kohlrabi, cabbage and apple slaw
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Fondue gratin
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Fondue gratin
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Classic quiche lorraine
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Classic quiche lorraine
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Chocolate, black cherry and vanilla arctic roll
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Chocolate, black cherry and vanilla arctic roll
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Creamy brussels sprout gratin with walnuts
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Creamy brussels sprout gratin with walnuts