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David Gyertson

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Roast pumpkin with green charmoula and tahini
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Roast pumpkin with green charmoula and tahini
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Roast grape, balsamic and radicchio spelt pizzas
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Roast grape, balsamic and radicchio spelt pizzas
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Pan-fried mackerel fillets with pear and pomegranate slaw
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Pan-fried mackerel fillets with pear and pomegranate slaw
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Cream cheese brownies
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Cream cheese brownies
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Smoked haddock, bacon and parmesan dip
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Smoked haddock, bacon and parmesan dip
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New York cheesecake with chocolate soured cream topping
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New York cheesecake with chocolate soured cream topping
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Welsh rarebit and ham hock macaroni cheese
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Welsh rarebit and ham hock macaroni cheese
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Ricotta filo tart with figs, rum and toasted coconut
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Ricotta filo tart with figs, rum and toasted coconut
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Whole baked cauliflower with pearl barley, wild mushrooms and cheese
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Whole baked cauliflower with pearl barley, wild mushrooms and cheese
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Gruyère, mozzarella and thyme brioche buns
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Gruyère, mozzarella and thyme brioche buns
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Roasted pear and blue cheese soufflé
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Roasted pear and blue cheese soufflé
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Raspberry cheesecakes
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Raspberry cheesecakes
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Curry puff pie
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Curry puff pie
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Easy mince ragu
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Easy mince ragu
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Baked eggs in spicy chorizo tomato sauce
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Baked eggs in spicy chorizo tomato sauce
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Sweet potato, okra and chickpea curry
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Sweet potato, okra and chickpea curry