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Page 380
David Gyertson
Showing 6065-6080 of 6318
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Pasta with walnuts and blue cheese
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Chicken, tomato, feta and lemon salad
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Sausages in tomato sauce with cannellini beans
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Chinese orange beef stir-fry
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Haddock, cream and egg gratin
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Hot cross buns
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Hot cinnamon chocolate
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Seared steak and rocket salad
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Congee with egg and greens
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Pasta with wild leaves and ricotta
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Hot smoked trout and green butter
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Smoked salmon with orange dressing and avocado pâté
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Minted pea purée
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Orange crème caramel
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Cottage pie with Cheddar and parsnip mash
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Fish Yorkshires with chunky tartare sauce
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