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David Gyertson

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Root vegetable, aubergine and walnut ragoût
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Root vegetable, aubergine and walnut ragoût
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Baluchi-style chicken sajji
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Baluchi-style chicken sajji
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Cheddar, pickled mushroom and wild garlic toastie
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Cheddar, pickled mushroom and wild garlic toastie
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Slow-cooked smoky bacon tartiflette
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Slow-cooked smoky bacon tartiflette
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Pot-braised chicken and barley
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Pot-braised chicken and barley
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Banana and coconut no-churn ice cream with brandy and caramel sauce
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Banana and coconut no-churn ice cream with brandy and caramel sauce
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Garlic, anchovy and olive flatbreads
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Garlic, anchovy and olive flatbreads
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Pistachio and artichoke panzanella
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Pistachio and artichoke panzanella
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Mackerel and beetroot salad
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Mackerel and beetroot salad
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John Whaite’s chorizo and chickpeas braised in cider
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John Whaite’s chorizo and chickpeas braised in cider
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Brown-sugar meringues with hazelnut butterscotch sauce
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Brown-sugar meringues with hazelnut butterscotch sauce
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Lemon and fennel risotto with crisp-fried sage
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Lemon and fennel risotto with crisp-fried sage
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Sage and white bean polpettine with cherry tomato sauce
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Sage and white bean polpettine with cherry tomato sauce
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Cheesy sage and garlic bread
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Cheesy sage and garlic bread
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Sage and blue cheese shortbreads
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Sage and blue cheese shortbreads
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Cheat’s ricotta gnudi with asparagus and crumbs
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Cheat’s ricotta gnudi with asparagus and crumbs