Gilly Smith
Showing 33-48 of 155 recipes & features by Gilly Smith
Podcasts
How to cook like… José Pizarro: listen now
In this podcast, I meet up with Spanish chef and restaurateur José Pizarro as he makes an Andalucian favourite; gazpacho.
Features
Can veganism save the planet? Listen now
On this podcast, I'm at the University of Sussex for a debate about veganism. I join a panel of experts...
Podcasts
How to cook like… Emiko Davies: listen now
Australian food writer Emiko Davies married into an Italian family with a rich heritage of food stories. Her new book,...
Podcasts
How to cook like… Adam Byatt: listen now
This week I'm in the kitchen with Michelin-star chef Adam Byatt. He shows me how to cook a classic French...
Podcasts
Cooking with dementia, vegan burgers and going to seed: listen now
In this week's episode, I meet the future foods man who’s the first to give the beyond meat burger a...
Podcasts
Should we Brits be ashamed of our food heritage? Listen now
This week, I'm with multi-award winning author Pete Brown whose latest book, Pie Fidelity, explores a patriotic story of British food....
Podcasts
How to cook like… Zoe Adjonyoh: listen now
This week I'm with Zoe Adjonyoh, from Zoe's Ghana Kitchen, learning how to make akara fritters; a popular Ghanaian recipe....
Podcasts
Take a trip through Thailand: listen now
This week, I go way off the beaten track in Thailand with Thai-born food writer, and delicious. columnist, Kay Plunkett-Hogge....
Podcasts
River Cottage’s Steven Lamb, the Jane Grigson Trust Awards and how to make kefir: listen now
On the podcast this week, I spend time with River Cottage's Steven Lamb, chat to a kefir producer on Cowdray...
Podcasts
How to cook like… Som Saa’s Andy Oliver: listen now
This week, I meet with chef Andy Oliver at his Shoreditch restaurant Som Saa to see how he cooks a classic...
Podcasts
Darina Allen tells us how she made it to the top: listen here
This week, we're celebrating all things Irish for St Patrick’s Day. I toasted the patron saint with Ballymaloe Cookery School...
Podcasts
How to cook like… Gill Meller: listen now
This week's podcast comes from a wild beach, near Lyme Regis, with food writer and River Cottage chef Gill Meller....
Podcasts
James Martin tells us why Great Britain really is great: listen now
On this jam-packed podcast; James Martin tells me about his new show Great British Adventure, Debora Robertson tells us what she...
Sponsored by Hope & Glory Tea
Podcasts
Behind the scenes of Zest Quest Asia: listen now
In this week's special delicious. podcast, sponsored by Hope & Glory Tea, IÂ meet the catering students who have made...
Podcasts
A multi-sensory trip around The Black Sea: listen now
Susan Low, the delicious. deputy editor, named The Black Sea cookbook as her favourite of 2018 in our best books...
Podcasts
How to cook like… Ramael Scully: listen now
Welcome to the second in the new series of How to Cook Like. This week, I'm with former Ottolenghi chef...
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