Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

154 Articles by this author

Can a farm be carbon positive? Listen now Podcast icon Video icon

Podcasts

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Can a farm be carbon positive? Listen now

  • Gilly Smith
  • Nov 18
Honey & Co’s new book: listen now Podcast icon Video icon

Podcasts

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Honey & Co’s new book: listen now

  • Gilly Smith
  • Nov 18
Amorevore in Ibiza: listen now Podcast icon Video icon

Podcasts

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Amorevore in Ibiza: listen now

  • Gilly Smith
  • Nov 18
A French revolution in Bordeaux wines: listen now Podcast icon Video icon

Sponsored by Bordeaux Wines UK

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A French revolution in Bordeaux wines: listen now

  • Gilly Smith
  • Oct 18
Behind-the-scenes at Borough Market: listen now Podcast icon Video icon

Podcasts

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Behind-the-scenes at Borough Market: listen now

  • Gilly Smith
  • Oct 18
Nigella Lawson on How to Eat: listen now Podcast icon Video icon

Podcasts

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Nigella Lawson on How to Eat: listen now

  • Gilly Smith
  • Oct 18
Donal Skehan on his new Meals in Minutes cookbook: listen now Podcast icon Video icon

Podcasts

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Donal Skehan on his new Meals in Minutes cookbook: listen now

  • Gilly Smith
  • Oct 18
Yotam Ottolenghi’s thoughts on identity, food fights and feeding the kids: listen now Podcast icon Video icon

Podcasts

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Yotam Ottolenghi’s thoughts on identity, food fights and feeding the kids: listen now

  • Gilly Smith
  • Oct 18
Food waste with Tom Hunt, Yotam Ottolenghi’s new book and Nigel Barden’s new TV show: listen now Podcast icon Video icon

Podcasts

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Food waste with Tom Hunt, Yotam Ottolenghi’s new book and Nigel Barden’s new TV show: listen now

  • Gilly Smith
  • Sep 18
An in-depth Manchester foodie special: listen now Podcast icon Video icon

Sponsored by Woodall's Charcuterie

Podcasts

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An in-depth Manchester foodie special: listen now

  • Gilly Smith
  • Sep 18
Sybil Kapoor’s interview on cooking with your senses: listen now Podcast icon Video icon

Podcasts

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Sybil Kapoor’s interview on cooking with your senses: listen now

  • Gilly Smith
  • Sep 18
Gill Meller’s first interview about ‘Time’: listen now Podcast icon Video icon

Podcasts

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Gill Meller’s first interview about ‘Time’: listen now

  • Gilly Smith
  • Sep 18
A seafood special with Jack Stein, Mark Sargeant and a chat about seaweed: listen now Podcast icon Video icon

Podcasts

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A seafood special with Jack Stein, Mark Sargeant and a chat about seaweed: listen now

  • Gilly Smith
  • Aug 18
Interview with chef Josh Katz: listen now Podcast icon Video icon

Features

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Interview with chef Josh Katz: listen now

  • Gilly Smith
  • Aug 18
WOMAD’s food traders talking food culture, ethics and veganism: listen now Podcast icon Video icon

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WOMAD’s food traders talking food culture, ethics and veganism: listen now

  • Gilly Smith
  • Aug 18
A road trip through California wine: listen now Podcast icon Video icon

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A road trip through California wine: listen now

  • Gilly Smith
  • Aug 18
A slice of Gennaro Contaldo’s life, biodynamic wine from Italy and social enterprise Syrian Kitchen: listen now Podcast icon Video icon

Podcasts

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A slice of Gennaro Contaldo’s life, biodynamic wine from Italy and social enterprise Syrian Kitchen: listen now

  • Gilly Smith
  • Jul 18
How to build a drinks brand with Brockmans Gin: listen now Podcast icon Video icon

Podcasts

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How to build a drinks brand with Brockmans Gin: listen now

  • Gilly Smith
  • Jul 18
Massimo Bottura and Lara Gilmore’s thoughts on food, soul and marriage: listen now Podcast icon Video icon

Podcasts

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Massimo Bottura and Lara Gilmore’s thoughts on food, soul and marriage: listen now

  • Gilly Smith
  • Jul 18
Food Meets Art with Massimo Bottura and S.Pellegrino: listen now Podcast icon Video icon

Podcasts

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Food Meets Art with Massimo Bottura and S.Pellegrino: listen now

  • Gilly Smith
  • Jul 18
The one about wine, women and song: listen now Podcast icon Video icon

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The one about wine, women and song: listen now

  • Gilly Smith
  • Jun 18
The future of farming at Holkham Estate: listen now Podcast icon Video icon

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The future of farming at Holkham Estate: listen now

  • Gilly Smith
  • Jun 18
Giles Coren reveals all about being a restaurant critic: listen now Podcast icon Video icon

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Giles Coren reveals all about being a restaurant critic: listen now

  • Gilly Smith
  • Jun 18
Fork to Fork Festival with Thomasina Miers and Laura Harper-Hinton: listen now Podcast icon Video icon

Podcasts

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Fork to Fork Festival with Thomasina Miers and Laura Harper-Hinton: listen now

  • Gilly Smith
  • Jun 18
Foraging with Tommy Banks and English sparkling wines with Susy Atkins: listen now Podcast icon Video icon

Podcasts

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Foraging with Tommy Banks and English sparkling wines with Susy Atkins: listen now

  • Gilly Smith
  • May 18
An insight into the S. Pellegrino Young Chef Finals: listen now Podcast icon Video icon

Podcasts

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An insight into the S. Pellegrino Young Chef Finals: listen now

  • Gilly Smith
  • May 18
Dan Doherty talks behind-the-scenes on Britain’s Best Home Cook: listen now Podcast icon Video icon

Podcasts

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Dan Doherty talks behind-the-scenes on Britain’s Best Home Cook: listen now

  • Gilly Smith
  • May 18
Why organic food really is better: listen now Podcast icon Video icon

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Why organic food really is better: listen now

  • Gilly Smith
  • May 18
Sheila Dillon’s thoughts on the rise of the food podcast: listen now Podcast icon Video icon

Podcasts

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Sheila Dillon’s thoughts on the rise of the food podcast: listen now

  • Gilly Smith

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