Tex-Mex inspired cheeseburger

Tex-Mex inspired cheeseburger

Give homemade burgers a Tex-Mex twist in this easy recipe. Serve spicy beef patties (made using our ultimate beef burger recipe) with a zesty slaw, jalapeños and a rich cheese sauce.

Tex-Mex inspired cheeseburger

Hankering after more big Tex-Mex flavours? You’ll love our Tex-Mex enchilada bake recipe.

  • Serves icon Serves 4
  • Time icon Hands-on time 15 min

Give homemade burgers a Tex-Mex twist in this easy recipe. Serve spicy beef patties (made using our ultimate beef burger recipe) with a zesty slaw, jalapeños and a rich cheese sauce.

Hankering after more big Tex-Mex flavours? You’ll love our Tex-Mex enchilada bake recipe.

Nutrition: per serving

Calories
956kcals
Fat
58.3g (25.6g saturated)
Protein
51.2g
Carbohydrates
53g (19.8g sugars)
Fibre
7.1g
Salt
3.7g

Ingredients

  • ½ portion delicious. ultimate beef burgers
  • Veg oil for brushing
  • 2 tbsp fajita seasoning
  • ½ small white cabbage, finely shredded
  • 2 medium carrots, peeled and grated
  • 1 bunch coriander, roughly chopped (about 30g)
  • 1 small red onion, finely chopped
  • 3 tbsp mayonnaise
  • Grated zest and juice 1 lime
  • 4 burger buns, toasted
  • Tomato ketchup and pickled jalapeños to serve

For the cheese sauce

  • 250-300ml evaporated milk
  • 1 tbsp cornflour
  • 200g sharp cheddar or a mixture of cheddar and monterey jack, coarsely grated
  • 1 tsp chilli powder (we used smoky chipotle chilli powder)
  • ½ tsp garlic powder
  • ½ tsp onion powder

You’ll also need

  • Griddle pan, barbecue or heavy-bottomed frying pan
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Method

  1. For the cheese sauce, whisk together 250ml evaporated milk and the corn flour in a saucepan. Put over a medium heat and bring it to the boil (whisking all the time), then simmer for 3 minutes. Remove from the heat and stir in the cheese, chilli powder, garlic and onion powders, and a pinch of salt. If the cheese isn’t fully melted, gently warm over a low heat until silky smooth. Adjust the thickness with a little more evaporated milk if needed. Keep warm until ready to serve.
  2. Heat a ridged griddle pan, heavy-bottomed frying pan or prepare a barbecue for high direct heat. Brush the burgers with oil and sprinkle with the fajita seasoning. Cook for 6-8 minutes until cooked through and well browned.
  3. While the burgers are cooking, toss together the cabbage, carrot, coriander, onion, mayo and lime zest and juice in a bowl. Season with salt and a little pepper.
  4. Spread the burger buns with a dollop of ketchup, then pile on the slaw. Top each bun with a cooked burger patty then pour over a generous helping of the cheese sauce. Finish with a few slices of pickled jalapeño and pop the bun lid on. Serve immediately.

Nutrition

Nutrition: per serving
Calories
956kcals
Fat
58.3g (25.6g saturated)
Protein
51.2g
Carbohydrates
53g (19.8g sugars)
Fibre
7.1g
Salt
3.7g

delicious. tips

  1. The cheese sauce can be made 1-2 days ahead. Chill covered until ready to serve. Gently reheat with a splash more evaporated milk.

Buy ingredients online

Recipe By:

Jess Meyer
Former deputy food editor, delicious.

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