Jess Meyer

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Easy baking recipes to make with kids

Chocolate Mini Egg cookies

These seriously chocolately Mini Egg cookies are loaded with strawberry pieces and marshmallows. An easy Easter bake to make with...

Vegetarian

Easy

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Cabbages

Charred cabbage with harissa butter and herb salad

Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve...

Gluten-free Vegetarian

Easy

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Easter baking

Lemon and poppy seed Easter biscuits

We’ve given linzer cookies an Easter twist in this easy recipe. Sandwich lemon and poppyseed Easter biscuits with creamy lemon...

Vegetarian

Easy

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Sunday roast side dishes

Garlic and chilli purple sprouting broccoli

Stir-fried purple sprouting broccoli with crispy garlic and shallots is a quick vegan side dish that packs a big flavour...

Dairy-free Vegan

Easy

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Leeks

Leek risotto with kale pesto and crispy prosciutto

Elevate homemade leek risotto into a restaurant-worthy dish with kale pesto and crispy prosciutto. This comforting dinner recipe serves 6....

Gluten-free

Easy

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March seasonal

Venison tacos with grilled spring onions and peanut salsa

Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican...

Easy

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Savoury pancakes

Buttermilk fried chicken and waffles

Waffles with buttermilk fried chicken is an American classic. Top golden, fluffy waffles with crispy chicken and drizzle chilli honey...

Easy

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Pancakes

Carrot cake waffles with orange mascarpone and candied walnuts

Fluffy waffles meet carrot cake in this delicious recipe. Top the golden waffles with candied walnuts and serve with orange...

Vegetarian

Easy

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Budget recipes

Galettes florentine

Lacy buckwheat pancakes are baked with spinach, mushrooms and cheese to make spectacular galettes. A pancake recipe filling enough for...

Vegetarian

Easy

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Recipes for one person

Soufflé pancakes

Like a traditional soufflé, these sky-high pancakes rely mostly on the airy power of whisked egg white to make them...

Vegetarian

Easy

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Rye and hazelnut blondies

Give blondies, aka white chocolate brownies, something extra with the addition of nutty rye, creamy hazelnuts and warming spice in...

Vegetarian

Easy

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African

Preserved lemons

With only two basic ingredients and some imaginative flavourings, preserved lemons are storecupboard stars. Make a jar or two with...

Dairy-free Gluten-free Vegan

Easy

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Christmas leftovers

Ham and cheese bake

A cheesy ham bake is a versatile and flexible way to use up Christmas leftovers. Fold greens, turkey or ham...

Easy

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Christmas leftovers

French onion panade

This hearty French onion panade is an easy way to use up leftover festive bread, cheese and booze. Bake until...

Vegetarian

Easy

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Noodles

Salmon soba noodle salad

Use leftover cooked salmon in this filling soba noodle salad with a zesty sesame-ginger dressing. Serve with quick-pickled root vegetables....

Dairy-free Gluten-free

Easy

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Brunch

Goat’s cheese pancakes

These golden pancakes filled with goats cheese and herbs make a delicious weekend brunch. Serve with smoked salmon and lemon...

Vegetarian

Easy

Charred cabbage with harissa butter and herb salad