Tom Shingler
Showing 145-160 of 230 recipes & features by Tom Shingler
Save recipe
Eurovision
Douze points cocktail
Hello Europe! Raise a glass to the most fabulous music competition in the world with a proper Eurovision cocktail in...
-
Easy
Guides
How and when to add acidity into your cooking to boost flavours
An often overlooked element of seasoning a dish, acidity can instantly level up so-so sauces and bang-average dinners. Let’s take...
Save recipe
Spicy recipes
Sambal
Sambal is a fragrant chilli paste used as a condiment primarily in Malaysia, Indonesia and Singapore – and has countless...
-
Easy
Save recipe
Casseroles
Chicken sausage casserole
This deeply satisfying one-pot combines light chicken sausages, beloved chorizo and creamy beans and chickpeas in a rich tomato sauce....
-
Easy
Save recipe
Barbecue
Caramelised onions
If you’re wanting to know how to caramelise onions, you’re in the right place. The ‘boss level’ of alliums, caramelised...
-
Medium
Save recipe
30-minute meals
Creamy chicken sausage pasta
This dish is inspired by Italy’s pasta alla norcina – a cream and sausage-based sauce. We’ve subbed in chicken sausages...
-
Easy
Save recipe
Easy student recipes
Spaghetti aglio e olio
Aglio e olio is simple Italian cooking at its finest. Originally from Naples, this pasta dish shows how just a...
-
Easy
Guides
Egg washing tips for the golden bakes of your dreams
When you've gone to all the effort of making your own pastry or prooving and shaping buns, it pays to...
Save recipe
Easy vegan
Peppercorn mushrooms with butter bean mash
Step aside steak – these meaty oyster mushrooms provide all the umami, depth and complex savouriness of red meat, helped...
-
Easy
Save recipe
Apricots
Apricot jam
When they’re in season, stone fruit such as apricots are a real treat. Blink, however, and they’re gone, meaning you...
-
Easy
Save recipe
Apricots
Apricot cake
When apricots are at their best you don’t need much to make their flavour sing, which is why this simple...
-
Easy
Save recipe
Paella
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...
-
Easy
Save recipe
Cocktails
Pea and mint gin and tonic
An English country garden meets a mojito in this fresh twist on a gin and tonic. Putting peas in your...
-
Easy
Save recipe
Wild garlic
Wild garlic oil
This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer....
-
Easy
Save recipe
Vegan desserts
Vegan custard
Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy this 4-ingredient version...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter