Showing 145-160 of 168 recipes & features by Tom Shingler
Recipes that make the most of butter
Chicken skin and thyme butter
Add a cheffy touch to meals with this incredible chicken skin butter, flecked with lemon zest and thyme. Serve with...
Recipes that make the most of butter
Smoky chilli and lime butter
This zesty, smoky chilli butter with hints of chipotle, garlic and lime gives an easy flavour boost to beef, pork,...
Recipes that make the most of butter
Anchovy, caper and lemon butter
Mix up a simple anchovy butter, flecked with capers and lemon zest, to add a flavour hit to white fish,...
Recipes that make the most of butter
Ultimate garlic butter
Get ready for the most delicious garlic butter ever. Slather this seriously garlicky butter on bread, potatoes or anything that...
Afternoon tea recipes
Peanut butter muffins
In just over half an hour you can have a tray of still-warm, fluffy and delicious peanut butter  muffins packed...
Pumpkin recipes
Venison with pumpkin mash and cavolo nero
Hearty slow-cooked venison with pumpkin mash and cavolo nero is a shoo-in for an autumn supper with friends. Venison is...
Frittata recipes
Pumpkin and sage frittata
The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this thick Italian frittata. Serve...
African recipes
Pumpkin pancakes (Pampoenkoekies)
Autumnal weekend brunches just got even better. These thick and fluffy pumpkin pancakes are popular in South Africa. Follow our...
Pumpkin recipes
Pumpkin with miso, kale and feta
Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for...
Guides
Star baker: how to make the most of your oven when baking
It’s the cornerstone of the kitchen and the most important appliance for any home baker – but getting to grips...
Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian subcontinent. This colourful pumpkin...
September seasonal recipes
Mozzarella, plum and burnt leek salad
This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese, smoky leeks, peppery watercress...
Brownie recipes
Miso caramel blondies
If you’ve never used miso paste in your baking before, get ready for your life to be changed forever –...
September seasonal recipes
Confit duck leg with shoestring fries and plum ketchup
Meltingly tender duck and a tangle of crisp potatoes (fried in the same delicious fat) are paired with a sweet,...
Plum recipes
British plum umeboshi
Umeboshi are Japanese pickled ume plums (actually a type of apricot), which give a complex, salty-sweet-sour kick to dishes. Can’t...
Make-ahead dessert recipes
Plum ripple ice cream with walnuts
This gorgeous plum ripple ice cream recipe takes inspiration from retro raspberry ripple, bringing it up to date with a...
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