Courgettes

Summer’s here with its bounty of new-season courgettes. These four wonderful recipes prove the vegetable’s versatility – and they’re all ready in 30 minutes or less.

Courgettes

What to look for

Small, young courgettes will have more flavour than larger ones. As courgettes grow bigger, they become more watery and bland. Look for courgettes that feel heavy for their size with shiny, green, unblemished skin. Young courgettes sometimes come with flowers attached. These are great stuffed with ricotta and lemon zest, coated in tempura batter, then deep-fried.

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.