Gluten-free recipes

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Clementine, avocado and ham hock salad

Ham hock recipes

Clementine, avocado and ham hock salad

You only need 20 minutes to make this hearty salad. The combination of ham hock, avocado and fresh clementine makes...

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Root veg hash with ham

Root veg hash with ham

This simple, rustic-style meal is a great way to use up leftover ham and any root vegetables you might have...

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Flourless chocolate and hazelnut cake

Favourite chocolate recipes

Flourless chocolate and hazelnut cake

Rich, nutty and a little bit boozy – there’s no denying this flourless (gluten-free) chocolate cake is a dessert-lover’s dream.

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Theo Randall’s beef and porcini stew with rosemary and tomato

Nourishing winter recipes

Theo Randall’s beef and porcini stew with rosemary and tomato

On a cold winter’s day, there’s nothing quite like a rich, comforting bowl of stew. This recipe comes from chef...

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Crispy pan potatoes

Potato recipes

Crispy pan potatoes

Who can resist a pan filled with crispy, golden potatoes? Serve this easy, impressive side dish as an alternative to...

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Sherry-glazed carrots with parsley

Christmas trimmings, sides and sauces

Sherry-glazed carrots with parsley

These sweet and zesty, sherry-glazed carrots are more than just a side dish – they’re the perfect partner for your...

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Butternut squash, chicken and tarragon traybake

Traybake recipes

Butternut squash, chicken and tarragon traybake

This recipe for butternut squash, chicken and tarragon traybake is a healthy option for a quick and easy midweek dinner.

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Roast cod with warm wild rice and lentil salad

Cod recipes

Roast cod with warm wild rice and lentil salad

30 minutes and this warming roasted cod salad could be yours. The wild rice and lentils make this recipe hearty...

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Indonesian pork rendang

Christmas Eve dinner recipes

Indonesian pork rendang

Keep calm and curry on with make-ahead pork rendang – a traditional Indonesian recipe that is full of warming flavours...

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Coconut macaroon and chocolate mousse tart

Sweet tart recipes

Coconut macaroon and chocolate mousse tart

All the flavours of a Bounty bar in one decadent dessert – this rich chocolate tart is guaranteed to turn...

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Pomegranate and chicken stew

Chicken casserole recipes

Pomegranate and chicken stew

This sweet and savoury chicken stew recipe can be made a day in advance and re-heated for when you are...

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Nathan Outlaw’s brandy-cured salmon with Yuletide slaw

Showstopping salmon recipes

Nathan Outlaw’s brandy-cured salmon with Yuletide slaw

Nathan Outlaw cures salmon with brandy in this festive recipe. Serve with seasonal slaw for some welcome crunch – it’s...

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Pork medallions in marsala sauce with spinach polenta

Dinner ideas for two

Pork medallions in marsala sauce with spinach polenta

This easy but impressive pork recipe gets its star quality from a creamy marsala sauce, turning it into a romantic...

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Jacob Kenedy’s wild duck with grapes and radicchio

October seasonal recipes

Jacob Kenedy’s wild duck with grapes and radicchio

Chef Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your...

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Mushroom stroganoff

Vegetarian versions of classic recipes

Mushroom stroganoff

This quick vegetarian mushroom stroganoff, served with cheesy polenta, recipe takes just 20 minutes from hob to table. Put off...

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Quick harissa lamb and red onions with herby quinoa

Quinoa recipes

Quick harissa lamb and red onions with herby quinoa

If there are any leftovers from this quick lamb with quinoa supper, you can have it for lunch the next...

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