Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Five minutes with Ollie Dabbous
Ollie, chef and co-proprietor of Dabbous, tells us about Middle Eastern flatbreads, olive oil and how he'd be vegetarian if it wasn't for...
Five minutes with Anna Hansen
Anna, owner of the Modern Pantry restaurants in London, shares her childhood memories of food, the first recipe she learned to cook and the one recipe she simply can't live without.
Five minutes with Theo Randall
Michelin-starred chef Theo Randall tells us about baking with his mum, getting 'good boy' cakes from his nan and why he loves focaccia so much.
Five minutes with Rosemary Shrager
Memories of ham, baking competitions, her families must-eat dinner and find out why Rosemary has created a new Elizabeth sponge recipe. Read our desert island dishes interview with Rosemary for more...
Five minutes with Michel Roux Jr
Michelin-starred chef Michel Roux Jr tells us about his food memories, a dish he couldn’t live without and his favourite recipe on the delicious. website.
Five minutes with Raymond Blanc
Chef, TV presenter and SRA President Raymond Blanc tells us about his exploding desserts, finding the essence of tomatoes and eating worms. Read our desert island dishes interview with Raymond for more...
Five minutes with Natalie Coleman
Masterchef winner Natalie Coleman shares the recipe she couldn't live without, first food memories and her love of British cherries when they are in season
Five minutes with Peter Gordon
A speedy interview with Kiwi chef Peter Gordon...how would he fare on a desert island, and more importantly, what would he eat?
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