Podcasts
Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.
If you think you’re into food, you need to be into this.
What does organic mean to consumers and animals? Listen now to find out…
This week we speak to chief executive of The Soil Association, Helen Browning and find out what organic means to both the consumer and the animals.
Interview with chef Josh Katz: listen now
In this week's podcast Gilly Smith interviews chef Josh Katz over a meal of unusual kofta. They speak about travel, Ottolenghi and Josh's new book.
WOMAD’s food traders talking food culture, ethics and veganism: listen now
This week, we’re at WOMAD festival in Charlton Park. Tune in for a panel discussion about food culture, ethics and veganism with four of the traders.
A road trip through California wine: listen now
Listen in to this week's podcast about Californian wine
Listen in for more on the world of wine…
This week, we jet off to California to explore the world of wine. With The Wine Institute, we visit some of the best wineries in both Napa and Sonoma Valley
A slice of Gennaro Contaldo’s life, biodynamic wine from Italy and social enterprise Syrian Kitchen: listen now
This month, we meet food writer Nargisse Benkabbou, we enjoy a Slice of My Life with Gennaro Contaldo and we head to an Italian biodynamic vineyard.
How to build a drinks brand with Brockmans Gin: listen now
Tune in to this week's extra portions podcast to listen to Gilly Smith chat to Brockmans Gin co-founder, Bob Fowkes, about how to build a drinks brand.
Massimo Bottura and Lara Gilmore’s thoughts on food, soul and marriage: listen now
We speak to Massimo Bottura and his wife, and business partner, Lara Gilmore just hours before their restaurant was awarded the best in the world.
Food Meets Art with Massimo Bottura and S.Pellegrino: listen now
In this podcast we head to Bilbao for the World’s 50 Best Restaurants. Here, we speak to chef Massimo Bottura and the man behind S.Pellegrino's new labels.
The one about wine, women and song: listen now
In this month's podcast we talk to chef, Martha Ortiz about food and sensuality, we meet former Ottolenghi chef Ramael Scully for a slice of his life...
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