Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
Fettuccine
What is fettuccine? Fettuccine is a type of long, thick, flat pasta - like ribbons - that is often paired with butter or cream-based sauces.
Tamari sauce
What is tamari sauce, and how do you use it? Find out more about this soy-sauce substitute, and enjoy our vegan recipe as a way to try it.
What to do with leftover rocket
This peppery, leafy green is a great addition to many salads and dishes. Use up any leftovers in these recommended recipes.
What to do with leftover beansprouts
Give leftover beansprouts a new lease of life with these recipes. The crunchy, white sprout will add a new texture and flavour to many meals.
What to do with leftover fresh chives
A member of the onion family, use any leftover chives to add flavour to recipes such as dumplings, salads and pasta dishes.
What to do with leftover horseradish sauce
You can add a good dollop of horseradish sauce to your roast beef but what else can you do with it? Here are some ideas on how to use up horseradish sauce.
What to do with leftover Turkish chilli flakes
Also known as aleppo flakes, this spicy ingredient is made from dried, ground peppers. It has a medium heat, and a sweet aroma.
What to do with leftover celery
How often do you buy a bunch of celery when your recipe only calls for one or two stalks? Don't waste them, discover how to use up leftover celery here.
9 chocolatey ideas for using up leftover Easter Eggs
Not sure what to do with all those leftover Easter Eggs and chocolate? Check out these fantastically chocolatey cakes, puds and sweet treats.
Should you ditch the dairy from your diet?
A glass of milk once symbolised good, wholesome nutrition. Now, dairy gets a negative rep. Sue Quinn finds out whether you should ditch the dairy.
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