Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
Do you really need to drink two litres of water a day?
The idea that we should drink two litres of water a day has become a widely accepted health maxim. But is there any scientific basis for this advice?
Is red meat really that bad for you?
Red meat is being linked with health problems such as cancer and heart disease. But is it really that bad? Dietitian Juliette Kellow investigates
Is eating together better for you?
Only one third of families eat together every night. Are we missing out on the much-touted benefits of family meals, or is communal eating overrated?
How to roast potatoes from frozen
Find out how to make the perfect roast potatoes, that are fluffy on the inside and crispy on the outside, with our easy-to-follow video.
How to make cocktails using ingredients you have in the cupboard
Find out how to make Christmas cocktails using ingredients you probably already have in your cupboard (think satsumas and vanilla extract).
How to make chicken liver parfait
Award-winning chef Chris Galvin shares his step-by-step guide for how to make chicken liver parfait. It's the ultimate dinner party starter!
What to do with leftover brussels sprouts
Find out what to do with leftover brussels sprouts after Christmas and have a go at one of these recipes, including salads, gratins and pasties.
What to do with leftover blue cheese
Find out what to do with leftover blue cheese and have a go at one of these recipes, including soufflés, shortbread and cauliflower cheese.
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