Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
How to make turtle dove napkin rings
Want a little something different on your festive table? Or, these could be ideal for a wedding, too. Here's how to make personalised turtle dove napkin rings.
How to make nine ladies dancing lanterns
Here's how to make a glowing centre piece for the Christmas table – these homemade lanterns are simple to make yet remarkably effective.
How to brine a turkey: tips and video
Take your Christmas dinner up a notch and learn how to brine a turkey, ensuring a beautifully moist texture and even more flavour.
How to skin and glaze a ham video
A sweet and sticky glazed ham makes a wonderful Boxing day centrepiece. Watch our video to find out how to skin and glaze a ham yourself.
How to marzipan a cake video
Learn how to neatly marzipan a cake, without any lumps or bumps, with our easy-to-follow video.
How to fondant ice a cake video
Learn how to neatly fondant ice a cake, without any lumps or bumps, by watching our quick and simple video.
How to roast a turkey crown with confit legs
Michel Roux JR's recipe ensures that the white and brown meat of the turkey are cooked correctly, making this a crowd pleasing dish.
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