Guides

Features

A bloody good Halloween cocktail recipe

Halloween party? NO KIDS? Why not try our bloody good Halloween cocktail recipe, with gin and vermouth...

In the kitchen

How to make a spiced snowflake Christmas cake

Juliet Sear explains how to create this head-turning Christmas cake, decorated in gingerbread biscuits, with an easy-to-follow guide.

Drinks

Go sober for October with these mocktail recipes

Sober for October non-alcoholic drinks recipes for you to try - you'll easily get through the month booze-free with these!

Features

7 reusable bags to help you quit your plastic bag habit

Guides

How to make mokatines

Mokatines are little cakes made of coffee buttercream and a light genoise sponge. Learn how to make them with our step-by-step guide.

Guides

How to prepare lemon grass stalks

Learn how to prepare lemongrass, an incredibly fragrant ingredient often used in Thai cooking, with our step-by-step illustrated guide.

Guides

How to chop a shallot

Learn how to chop a shallot correctly with our step-by-step guide. It's a crucial knife skill that every home chef should master.

Guides

How to make praline

Golden caramel and crunchy nuts combine in this gorgeous praline recipe. Find out how to make it with our step-by-step guide.

Learn

How to fillet round fish

Learn the perfect technique for removing round fish fillets, such as mackerel, off the bone with this step by step guide.

Guides

What to do with leftover rosemary

This herb can transform a variety of dishes, from breads to lamb, it brings a punchy and unique flavour. Find out how to use up leftover rosemary.

Guides

What to do with leftover walnuts

Discover how to use up leftover walnuts with one of these tasty recipes. Include in a pesto, crumble or salad for a wonderful crunch.

Guides

What to do with leftover Swiss chard

Find out how to use up leftover swiss chard and have a go at one of these recipes. It's delicious in tarts, salads and mash.