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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
What to do with leftover ho fun rice noodles
A type of wide Chinese noodle made from rice, these are easy to make, and tasty recipes are easily adaptable to whatever quantity of leftovers you have.
What to do with leftover black pudding
Black pudding is packed full of flavour and is the perfect addition to light lunches, salads and starters. Love your leftovers with these recipes.
What to do with leftover white cabbage
Love your leftovers and discover recipes and tips to make sure this crunchy and refreshing ingredient, white cabbage, never goes to waste.
What to do with leftover coconut flakes
Plain or toasted coconut flakes make a fresh and tasty addition to fruit and desserts. Discover inventive recipes to use up your leftover coconut flakes.
What to do with leftover cooking chorizo
Discover recipes to use up any leftover chorizo, ensuring none of this smoky sausage goes to waste. It's too tasty to throw away!
How to make a mini piping bag
Learn how to make your own piping bag at home with our step-by-step guide and start decorating your cakes and bakes like a pro.
What to do with leftover marzipan
Find out what to do with this Christmas ingredient, marzipan, and have a go at one of these recipes, including pies, crumble and cake.
How to make the perfect omelette
It's a simple dish, but so easy to get wrong. Learn how to make a perfect omelette every time with our step-by-step guide.
How to make palmiers
These simple palmiers can be filled with either savoury or sweet fillings and are the perfect pre or post-dinner nibble. Check out our easy guide here.
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