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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
What to do with leftover shallots
Discover how to use up leftover shallots and have a go at one of these recipes, including in a simple but tasty dressing.
What to do with leftover parmesan
Rich and mature in flavour, a sprinkling of parmesan can transform a simple dish in to something decadent. Here's how to use your leftovers.
What to do with leftover onion marmalade
Find out what to do with leftover onion marmalade and have a go at one of these recipes. It's delicious with chicken or cheese on toast!
What to do with leftover ground cloves
Ground cloves lends themselves perfectly to both meats, fruits, and biscuits. Discover recipes and tips on using up any leftover ground cloves.
What to do with leftover fino sherry
Discover recipes to use up leftover fino sherry. Its dry, crisp taste makes it a versatile ingredient that can be used in numerous dishes.
What to do with leftover roasted red peppers
Find out what to do with leftover roasted red peppers and have a go at one of these recipes, including quinoa tabbouleh and pasta sauce.
What to do with leftover brazil nuts
Discover recipes to use up leftover brazil nuts including a homemade chocolate spread and wild rice salad. They're delicious in sweet and savoury dishes!
What to do with leftover juniper berries
Juniper berries can be used fresh, dried, whole or crushed and for flavourings or marinades. Take a look at our recipes to make sure they never go to waste.
What to do with leftover red chillies
Find out what to do with leftover reed chillies and have a go at one of these recipes, including in a chilli salsa or arrabbiata sauce.
What to do with leftover breadcrumbs
Easily made and used as fillers, coatings, and toppings, discover recipes and ways to make sure leftover breadcrumbs never go to waste.
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