Showing results for “burger”
Burger recipes
Tandoori lamb burgers
An Indian take on a traditional burger. This tandoori lamb burger recipe can be made-ahead and frozen.
Burger recipes
Sticky Asian-style pork burgers
A delicious Asian-inspired burger recipe that is low in calories and makes a pleasant change from the traditional favourite.
Burger recipes
Spiced lamb burgers with sweet potato chips
Our simple lamb burger recipe, lightly spiced with chilli flakes and garam masala, is easy and quick to make. Sweet...
Venison recipes
Ultimate venison burgers
Smoky caramelised onions team up with garlic-laced mushrooms to take these seriously tasty venison burgers to another level. And if...
5:2 recipes
Naked fish burgers
Capers, parsley and lemon bring zing to these lighter-than-light fish burgers that are ideal for fast days if you’re following...
Burger recipes
Thai pork burgers
We’ve spiced up these pork patties with curry paste and coriander to make this Thai-inspired pork burger recipe.
Minty Moroccan lamb burgers
A great twist on a classic burger. This recipe uses clever time-saving products to make midweek cooking a breeze
Burger recipes
Harissa turkey burgers with a watercress tzatziki
This healthy turkey burger recipe is a lighter alternative to the classic beef version, at only 331 calories per serving....
Burger recipes
Pork burgers with sweet potato wedges
This is really simple, hearty food for when you want minimum effort and maximum taste. And the recipe for these...
Vegetarian burger recipes
Beetroot and lentil burgers
These vegetarian burger recipe is made with raw beetroot, puy lentils, chilli, garlic and ginger. It’s ready in just 30...
Burger recipes
Pork and apple burgers with warm beetroot salad
A quick midweek dinner of pork and apple burgers with warming wintry flavours.
Burger recipes
Fish burgers
This quick, crunchy fish burger recipe has a lightly spiced curry paste rub and zesty polenta coating. They’re cheap to...
Burger recipes
Moroccan lamb, chickpea and carrot burgers recipe
This recipe uses North African dried spice mixture Ras el hanout. We like Bart’s, which is widely available in supermarkets.