Arabian Nights double upside-down cake
- September 2016
- Serves 8-10
- Hands-on time 25 min, oven time 30-35 min, plus cooling
Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite’s double upside-down cake brings a taste of the East to afternoon tea.
And upside down is the right way up with our brilliant upside-down cake recipes.
- 29.5g (15.6g saturated)
- 63.1g (44.5g sugars)
Make the sponges up to 12 hours in advance, cool and keep in an airtight tin. Make the filling just before serving.
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