Asparagus, ham hock and potato salad
- May 2019
- Serves 4-6
- Hands-on time 30 min
Roasted new potatoes, asparagus, radishes and ham hock are served in a mustardy yogurt dressing in this healthy springtime salad recipe.
If asparagus isn’t in season, try our ham hock, pea and potato salad.
- 3.4g (0.8g saturated)
- 15.1g (3.3g sugars)
Cover and chill the potatoes, radishes and dressing for up to 2 days. Bring to room temperature or warm to serve.
A fine sauvignon blanc is spot on with this or, if you prefer a slightly fuller white, make it a chablis from northern Burgundy.
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