Asparagus, ham hock and potato salad
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Easy
- May 2019

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Serves 4-6
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Hands-on time 30 min
Roasted new potatoes, asparagus, radishes and ham hock are served in a mustardy yogurt dressing in this healthy springtime salad recipe.
If asparagus isn’t in season, try our ham hock, pea and potato salad.
- Calories
- 126kcals
- Fat
- 3.4g (0.8g saturated)
- Protein
- 7.4g
- Carbohydrates
- 15.1g (3.3g sugars)
- Fibre
- 2.9g
- Salt
- 0.5g
delicious. tips
Cover and chill the potatoes, radishes and dressing for up to 2 days. Bring to room temperature or warm to serve.
A fine sauvignon blanc is spot on with this or, if you prefer a slightly fuller white, make it a chablis from northern Burgundy.
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