Bacon, turkey and leek cannelloni
- April 2010
- Serves 6
- Takes 15 minutes to make, about 1 hour to cook, plus cooling and defrosting
This meaty pasta recipe is a substantial and satisfying dish for a family meal or small gathering.
- 28.7g (14.4g)
- 44.2g (7.5g sugar)
Cover the cannelloni with cling film, then foil, to prevent freezer burn.
Rate & review