- December 2019
- Serves 10-12
- hands-on time 30 min plus at least 2 hours chilling
Everyone loves a splash of Baileys at Christmas time. We’ve created the ultimate in decadent desserts with this Baileys and Lindor White Chocolate trifle. Make the majority of the trifle ahead of time, to save you heaps of stress on the big day.
- 59.4g (35.3g saturated)
- 41.9g (33g sugars)
For a coffee kick, add 1-2 tbsp espresso powder to the Baileys custard (step 2).
Freeze egg whites in a container marked with the date and number
of whites. Use within 3 months.
Make to the end of step 3 up to a day ahead and keep covered in the fridge. Complete the recipe to serve.
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