Brandy snaps with Baileys espresso martini cream
- December 2019
- Makes 15
- Hands-on time 25 min, oven time 60 min
Bring back the brandy snap, we say! We’re doing just that and more with this festive recipe filled with a wicked Baileys espresso martini cream. We think they’ll be making a comeback in no time.
Make sure you take a peek at our whisky and honeycomb brandy snaps, too.
- 13.9g (8.7g saturated)
- 9.9g (7.3g sugars)
Per brandy snap
If the brandy snaps become too hard to roll into cigars, gently reheat on the baking sheet until slightly softened, then continue with the recipe.
The brandy snaps will keep in an airtight container for 2-3 days. Make the cream filling and pipe just before serving.
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