Sweet chilli chicken, peanut and noodle salad
- April 2012
- Serves 6
- Takes 15 minutes to make, 15 minutes to cook
This spicy noodle salad is a speedy, zingy midweek supper.
- 12.4g fat (2.5g saturated)
- 28.3g protein
- 46.6g carbs (7.3g sugars)
- 1.1g fibre
- 1.8g salt
Store any leftover chicken noodle salad in the fridge. Next day, spoon onto a flatbread, then top with sliced gerkin and a dash more chilli sauce. Roll up for a lunch on the go.
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