- November 2018
- Serves 16
- Hands-on time 30 min, Oven time 40 min, Plus cooling and overnight chilling
A deep-filled cheesecake with a biscuity pecan base, a rich cream cheese filling and a decadent topping of whipped cream, bananas and salted caramel sauce. It’s a go-big-or-go-home dessert and one that doesn’t disappoint.
- 36.9g (21.1g saturated)
- 26.2g (17.7g sugars)
Make the cheesecake up to 48 hours ahead. Cover and chill. Decorate to serve.
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