Basil and mozzarella focaccia fingers
- July 2007
- Serves 6
- Takes 10 minutes to make, 20-25 minutes to bake, plus rising and toasting
Give your barbecue a lift with these basil and mozzarella focaccia fingers. They’re easy to make and suitable for veggies too.
- Vegetarian recipes
- 14g (6.8g saturated)
- 30.9g (1.2g sugars)
Focaccia normally has a soft crust. Once the bread comes out of the oven, cover with foil and leave to cool – the steam created softens the crust.
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