Blood orange tart with cardamom cream
- February 2020
- Serves 8
- Hands-on time 30 min, plus chilling, oven time 25-30 min
Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream – this is utter dessert heaven.
Take a look at this chocolate, banana and hazelnut galette too, for an even richer version.
- 34g (18.7g saturated)
- 43.9g (24.4g sugars)
Use regular oranges with a dash of Campari if you can’t find blood oranges.
Make the pastry up to 2 days ahead and keep covered and chilled.
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