Peach and pistachio galette
- June 2019
- Serves 8-10
- Hands-on time 30 min, oven time 40-45 min, plus 45 min chilling
Cut through the golden flaky pastry to reveal a gorgeous pistachio frangipane filling topped with ripe summer peaches; the perfect picnic or garden party dessert.
Need something quicker? This peach puff pastry dessert is ready in less than 30 minutes.
- 20.6g (10.8g saturated)
- 33.2g (16.3g sugars)
Use any stone fruit you like – nectarines and apricots also work well.
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