Breakfast eggs with chorizo, avocado and feta
- May 2019
- Serves 4
- Hands-on time 25 min
A one-pan breakfast recipe that you can cook over a campfire stove or at home on the hob. Everyone will love this baked egg recipe made with chorizo, peppers, tomatoes and beans.
Or, for a fiery hit, try our shakshuka recipe; it can also be made on a barbecue or hob.
- 46g (17g saturated)
- 21.9g (8.7g sugars)
Freeze the feta, then let it thaw on the journey. It will stay chilled for longer and act as an ice block in the cool bag.
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