Quick veggie baked eggs

Quick veggie baked eggs
  • Serves icon For 2 people
  • Time icon Takes 10 minutes to make and about 25 minutes to cook

Ease into the weekend with a hearty dish of veggie baked eggs. Meat eaters, do not fret – you can stir through crispy fried chorizo for a fiery kick.

Ingredients

  • 1 tbsp olive oil
  • 3 tbsp ready-chopped shallots or 2 shallots, finely chopped
  • 1 tsp sweet paprika
  • 200g waxy potatoes, diced into 1cm cubes
  • 350g jar tomato and chilli sauce
  • 3 Sacla Oven Roasted Tomatoes with Chilli, roughly chopped
  • 60g young spinach
  • 2 large free-range eggs
  • A handful of ready-made fresh breadcrumbs
  • A small handful of fresh flatleaf parsley leaves, finely chopped

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Heat olive oil in a large pan and fry shallots until softened.
  2. Add sweet paprika and stir through potatoes. Fry, stirring, for 10 minutes, adding a splash of water if they stick. Pour over a jar of tomato and chilli sauce and the chilli roasted tomatoes and bring to a simmer.
  3. Stir through spinach leaves to wilt, and spoon between 2 x 350ml ovenproof dishes. Crack the egg into the centre of each dish and pop into the oven for 12 minutes.
  4. Meanwhile, heat a splash of olive oil in a pan and fry the breadcrumbs until crisp. Stir through the parsley. When the baked eggs are ready, scatter with the breadcrumbs to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Baked egg recipes

Baked eggs in spicy tomato sauce

Baked eggs aren’t just for brunch. This Mediterranean-style recipe cooks eggs in spicy tomato sauce...

Save recipe icon Save recipe icon Save recipe

Baked egg recipes

Baked eggs with hot-smoked salmon and herbs

Dip generously buttered toast into the oozy yolks of these decadent hot-smoked salmon baked eggs....

Save recipe icon Save recipe icon Save recipe

Summer recipes

Spiced shakshuka

Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You can’t...

Save recipe icon Save recipe icon Save recipe

Baked egg recipes

Fried eggs with spicy onions and spinach

Eggs are a great go-to for midweek dinners and this combination of spicy onions, eggs,...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine