Brie and bacon bread pudding
- March 2018
- Serves 6
- Hands-on time 15 min, oven time 25-30 min
How does one make brunch a decadent occasion? By serving this brie and bacon bread pudding, that’s how. It’s a loosen-the-belt breakfast – perfect for when you’re feeling a little rough round the edges.
- 48g (26.4g saturated)
- 26.7g (4.2g sugars)
For a veggie alternative omit the bacon and add some roasted red peppers or caramelised onions.
The bread needs to soak in the egg/milk mixture for at least an hour (step 3), but it’s fine to soak it for up to 24 hours, covered, in the fridge. Bake when ready to serve.
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