Flame-baked cauliflower kebabs
- June 2019
- Serves 4-6
- Hands-on time 45 min
Kebabs aren’t just made with meat you know! Try these charred cauliflower beauties, marinated in harissa and yoghurt and sprinkled with smoked almonds and jalapeños. They’ll be the most popular thing on the barbecue!
- Vegetarian recipes
- 13.2g (1.6g saturated)
- 42.9g (8.9g sugars)
The cauliflower cooking time will depend on its size. It’s done when a skewer easily pierces the stalk. Mix any leftover roasted garlic with softened butter and spread over crusty bread or pizza bases.
Complete to the end of step 3 up to 2 days ahead, cover and chill, then continue.
Chill a dry rosé from Bordeaux or a lemony picpoul from the Languedoc region.
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