Garlic bread and melty baked cheese wreath
- December 2019
- Serves 8
- Hands-on time 40 min, oven time 25-30 min, plus rising and proving
Is there a better way to bring a crowd together than with a melty cheese and garlic bread wreath? No, we can’t think of one either…
(And we’ve got a similar baked wreath with hot-smoked salmon, too!)
- Vegetarian recipes
- 30.2g (13.2g saturated)
- 44.3g (2.1g sugars)
Make the dough up to the end of step 2 – see pecan pie chelsea buns Make Ahead. The pesto will keep, covered and chilled, for up to 2 days.
Vacherin is a soft, washed-rind cow’s milk cheese in a spruce box, which gives a resinous flavour. It’s made in the Jura mountains of France and Switzerland, and only available Sep-Mar. Find it in good cheese shops and some supermarkets.
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